Cod Recipe in Butter Wine Sauce

Easy Cod Recipe in Buttery Wine Sauce. Cod fillets seasoned and pan cooked in a butter wine sauce. The easy tomato sauce enhances the flavor resulting in flaky, juicy and oh so tender cod fish (and just as delicious as our Buttered Cod in Skillet).

We love the combination of butter with seafood, just look at the flavors it gives salmon and shrimp – so good!

Cod fish recipe in a skillet with tomatoes, and freshly chopped herbs.

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cod fish recipe-

White cod fish is a great fish to cook with when you’re in a hurry and need dinner quick. Cod fillets require little seasoning but result in a great fish recipe. Cod fish is mild in flavor and the fillets are lean meat and when smothered in the butter sauce, create an unforgettable taste. The perfect choice for a light and healthy meal.

This cod recipe is spectacular and ready in 15 minutes when cooked in a skillet. The cod fillets are seasoned then cooked in a tomato butter wine sauce and topped with fresh herbs. The tomatoes burst and release juices that compliment the already delicious wine and butter sauce.

Upclose picture of how to cook a simple cod recipe with tomatoes and sauce.

how to cook cod fish-

Preparing cod fillets in a skillet is really quick and you want to make sure everything is measured out and prepped. The fish is completely ready in 15 minutes, so have the table set and your side ready to be served.

seasoning for cod-

This homemade seasoning for fish is a favorite of ours. It brings out the flavors in the rather mild cod and enhances its natural taste.

  • Combine the cumin, paprika, garlic, chili and salt and pepper. Generously coat all sides of the cod, set aside.

prepare tomato butter wine sauce-

  • In a skillet, add the cherry tomatoes with the wine, chicken broth and cook until tomatoes start to burst, about 4-5 minutes.
  • Add the butter and cook until butter melts, stir sauce as needed. Add the seasoned cod and cook 3-4 minutes per side, flipping once. DON’T OVER COOK the fish. It cooks really quickly if overcooked, it will fall apart and turn to mush.  (NOTE: Cook time will slightly vary depending on the thickness of the fillets.)
  • Pour the sauce generously over the cod before serving and top with herbs.
  • ENJOY!

Recipe for how to cook cod fish! Seasoning the cod fish, making the wine sauce and tomatoes.

Seafood is great to cook with, we try to serve seafood once a week in our home. We always try to create recipes that even our kiddos will approve of.

Try these other SEAFOOD recipes:

Seasoned codfish in a wine sauce with tomatoes and fresh herbs.

can I use frozen cod fillets?

No, cod cooks really quickly and the fillets need to be thawed or they won’t cook through and you’ll have raw meat in the center. Completely thaw frozen fish in the refrigerator before preparing the fish.

what kind of wine do I use?

Use any dry white wine for this recipe, I used an inexpensive Chardonnay with great results.

how can I bake this cod recipe in the oven?

This cod fish is wonderful when baked in the oven. To prepare cod in the oven, season the fillets and place in a baking dish. Prepare the wine sauce per instruction and pour over the cod. Cover casserole with foil and bake 12-14 minutes, depending on the thickness of the fillets.

 

Print Recipe
4.84 from 6 votes

Cod Recipe in Butter Wine Sauce

Amazing cod recipe. Flaky and juicy cod fillets with tomatoes in a wine butter sauce, ready in 15 minutes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: American
Keyword: cod recipe
Servings: 4 servings
Calories: 1161kcal
Author: Valentina's Corner

Ingredients

cod-

  • 5 Tbsp unsalted butter
  • 1/3 cup chicken broth
  • 1/4 cup white dry wine
  • 6 oz cherry tomatoes
  • herbs chopped (cilantro or parsley)
  • 1 ½ lbs fresh cod fillets

cod seasoning-

  • ½ tsp salt
  • ¼ tsp ground pepper
  • ¼ tsp ground cumin
  • ½ tsp ground paprika
  • ¼ tsp garlic powder
  • ¼ tsp chili powder

Instructions

  • In a small bowl, combine all the ingredients for the seasoning. Combine the salt, pepper, cumin, paprika, garlic and chili powder. 
  • Season cod on all sides.
  • In a skillet, over med heat, add the broth, wine and cherry tomatoes, cook 5 minutes or until tomatoes start to burst and release juices.
  • Add butter, cook until butter melts, stirring the sauce.
  • Once butter melts add the cod. Sauté on medium/high heat 3-4 minutes on each side, flipping halfway through the cooking. (DON'T over cook the cod.)
  • Pour sauce over cod. Add fresh chopped herbs and serve.
Nutrition Facts
Cod Recipe in Butter Wine Sauce
Amount Per Serving
Calories 1161 Calories from Fat 558
% Daily Value*
Total Fat 62g 95%
Saturated Fat 37g 185%
Cholesterol 445mg 148%
Sodium 1859mg 77%
Potassium 3286mg 94%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 124g 248%
Vitamin A 72.9%
Vitamin C 61.9%
Calcium 14.5%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina's Corner

Show 12 Comments
  • Marlen Bihun 07/01/2019, 1:24 pm Link Reply

    High sodium, so I use no salt broth and no salt on fish–sufficient flavoring with all other ingredients

    • Valentina's Corner 07/01/2019, 3:46 pm Link Reply

      Thanks for sharing, Marlen. Great options for those trying to cut down on sodium. We appreciate your feedback. 🙂

  • Jocelyn 04/02/2019, 11:38 am Link Reply

    Cod is my favorite fish, and I loved the tomato butter sauce in this recipe.

    • Valentina's Corner 04/03/2019, 12:03 pm Link Reply

      I agree, there’s just something about cod that is wonderful. Especially when it’s such an easy recipe.

  • Steph 04/01/2019, 2:32 pm Link Reply

    Loved the cod with the cherry tomatoes! It turned out great!

    • Valentina's Corner 04/01/2019, 4:13 pm Link Reply

      Thanks for sharing the review on our cod, Steph. That’s wonderful.

  • Sommer 04/01/2019, 1:21 pm Link Reply

    Going to make this for date night this week!

    • Valentina's Corner 04/01/2019, 4:12 pm Link Reply

      I think you’ll love the recipe, Sommer. Enjoy your date night. 🙂

  • Toni 04/01/2019, 12:32 pm Link Reply

    This was so good! Really tasty! Perfect for weeknights!

    • Valentina's Corner 04/01/2019, 12:39 pm Link Reply

      Thank you Toni! This codfish is perfect for a quick dinner!

  • lauren kelly 04/01/2019, 12:19 pm Link Reply

    I absolutely love this butter wine sauce! Thank you!

    • Valentina's Corner 04/01/2019, 12:39 pm Link Reply

      Kelly, I am glad you enjoyed this Cod recipe and the sauce!

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