Buttered Cod in Skillet (VIDEO)

A simple and quick recipe for Buttered Cod in Skillet. Seasoned cod fillets in butter, herbs and lemon. The amazing recipe is ready from start to finish in under 10 minutes, perfect for a lazy dinner. Enjoy the fish with a side of mashed potatoes.

Buttered Cod in Skillet topped with herbs and lemon slices.

Cod Recipe-

This truly is the best recipe for cod. The fish become so flavorful, flakey and melts in your mouth tender. The butter penetrates into the cod and combined with the seasonings, lemon and herbs is a phenomenal recipe.

How to Cook Cod-

This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over again. Even your picky eaters will approve and ask for seconds.

  • Prepare seasonings for the cod. Combine the ground paprika, salt, pepper and garlic powder. TIP: If you like spicy food, add ground cayenne pepper or chili, to taste.

Seasonings in a bowl for cod fillets.

  • Heat 2 Tbsp butter in a wide skillet over medium-high heat. Add cod to the melted butter in skillet. Cook 2 minutes.
  • Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes.
  • Drizzle lemon juice over cod and top with fresh cilantro or parsley.
  • NOTE: Butter will completely melt and fish will cook through. Don’t overcook, it will become mushy and completely fall apart.

Cod seasoned and topped with butter in a skillet.

What kind of Cod do I use for Buttered Cod in Skillet?

You can use any cod fillet. An Alaskan or wild caught cod will perform best in this recipe, however, your favorite cod fish will work.

How long do you cook Cod Fish?

The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of cooking time. A thinner fillet will cook quicker.

Can I use frozen Cod?

Yes, store bought frozen cod will work. Just be sure to completely thaw the cod fillets before cooking. Thaw the cod in the refrigerator.

Buttered cod in a skillet with herbs.

I hope you this seasoned Cod in creamy butter, herbs and lemon. Such a simple dinner with wonderful results. WOW your guests and family alike.

Try these other FISH recipes:

4.88 from 32 votes
Buttered Cod in Skillet. Ready in under 15 minutes and soo good!. ValentinasCorner.com
Buttered Cod in Skillet
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Amazing, quick and easy recipe for buttered cod in skillet. Ready in 10 minutes, this fish recipe has a wow factor. The seasoned cod cooked in butter and topped with herbs and lemon juice is amazing.

Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 294 kcal
Author: Valentina's Corner
  • 1 1/2 lbs cod fillets
  • 6 Tbsp unsalted butter, sliced
  • ¼ tsp garlic powder
  • ½ tsp table salt
  • ¼ tsp ground pepper
  • ¾ tsp ground paprika
  • Few lemon slices
  • Herbs, parsley or cilantro
How to Make Buttered Cod in Skillet-
  1. Stir together ingredients for seasoning in a small bowl.
  2. Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
  3. Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.

  4. Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes. 

  5. Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)

  6. Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.

  7. Enjoy, friends.

Nutrition Facts
Buttered Cod in Skillet
Amount Per Serving
Calories 294 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 118mg 39%
Sodium 385mg 16%
Potassium 712mg 20%
Protein 30g 60%
Vitamin A 16.3%
Vitamin C 2.1%
Calcium 3.2%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.


Buttered Cod in Skillet. Ready in under 15 minutes and soo good!. ValentinasCorner.com

Valentina's Corner

Show 150 Comments
  • Marilyn 02/18/2019, 11:41 am

    Amazing can’t wait to see more of your recipes. The cod fish came out . So good. Thank you for sharing
    Your recipe

    • Valentina's Corner 02/18/2019, 4:20 pm

      Thanks so much, Marilyn! Welcome to our Online Home. Do look around and try some of our other recipes. 🙂

  • Irene 02/14/2019, 8:15 pm

    Made this tonite. It was DELICIOUS! Best Cod recipe that I’ve ever made. Thanks for sharing.

    • Valentina's Corner 02/15/2019, 1:26 pm

      Thank you for the feedback, Irene. I’m so glad you enjoyed the cod recipe. 🙂 Come back and visit our online home again.

  • Diane 01/02/2019, 10:07 pm

    My family LOVED the cod. The family wished there was more made. 😉 It will definitely be served again and again and again.
    I did start cooking the cod frozen, so it took a bit longer than you’re directions, but it still turned out fabulous! All the ingredients were on hand.
    I served it with roasted garlic mashed cauliflower (to go with the Keto Diet), sauteed onions and hot peppers, and french cut green beans for the family.
    Thank you for a great recipe! 💘🍽

    • Valentina's Corner 01/03/2019, 12:17 am

      Oh I love the mashed cauliflower and veggies you served the Cod with. That sounds phenomenal. Thanks for the idea for the rest of us, Diane. 🙂

  • Sly 10/21/2018, 5:46 pm

    Umm, have you followed the instructions? What do you do with the parsley or cilantro?

    • Valentina's Corner 10/21/2018, 10:53 pm

      Hi, Sly. 🙂 As the video shows and per instructions, you add the parsley when serving for added flavors and appeal (this is optional). Enjoy.

  • Mike 10/05/2018, 10:36 am

    One word…DE-LISH!

    • Valentina's Corner 10/05/2018, 4:49 pm

      Thanks, Mike. Short, simple and to the point. LOVE it! 🙂

  • Amber 09/30/2018, 4:56 pm

    Thank you so much for sharing this recipe! We LOVED it! I used half the butter, as we are looking for healthy alternatives compared to battered and fried cod. Definitely a new addition to my recipes! THANKS!

    • Valentina's Corner 09/30/2018, 9:18 pm

      Thanks bunches for the wonderful feedback, Amber. I am with you on skipping the fried version. This is so much better. 🙂

  • Amy 09/16/2018, 9:18 pm

    Great spices and instructions. Seriously it is delicious with a quarter of the butter. Thanks!

    • Valentina's Corner 09/17/2018, 9:57 am

      Thank you, Amy, glad you enjoyed the recipe. Stop by and visit our online home again. 🙂

  • Dianna Mayberry-Billiot 09/07/2018, 4:11 pm

    My brother and I are always looking for new and easy recipes to try. Ran across this one and have to tell you we both fell in love with it. I think it took us less than 10 minutes to get it on the table. We served it with biriyani. It was amazing! We will be making this again and having friends and family over to share with them!

    • Valentina's Corner 09/08/2018, 10:00 pm

      What a special bond you have with your brother, Dianna. That’s beautiful. I am so glad you enjoy the recipe and thank you for sharing our recipe with your family. Much appreciated! 🙂

  • Christine S Logan 08/19/2018, 12:28 pm

    This recipe is so easy and absolutely Delicious! My whole family loves it; even my daughter who doesn’t really care for fish. Thank you so much for sharing it with us.

    • Valentina's Corner 08/21/2018, 11:05 am

      Makes me smile huge, Christine. Thanks so much for sharing your feedback.

  • Stacie 08/12/2018, 11:07 pm

    My husband and I both really enjoyed this recipe. Quick, easy and delicious

    • Valentina's Corner 08/13/2018, 9:02 am

      Thanks so so much, Stacie! 🙂 So glad you enjoy the recipe.

  • Vicki V 07/29/2018, 7:24 pm

    So easy and tasty! Just what we needed on this hot summer evening. I was concerned that my cod filets would take longer because they were about an inch thick, but they turned out perfectly! Thank you!

    • admin 07/30/2018, 10:51 am

      That’s wonderful, Vicki. Thanks for sharing!
      Thanks for visiting our online home.

  • Kurt Shimada 07/24/2018, 5:45 pm

    This was awesome! I cooked it till it was carmelized. Oh my goodness! Thanks for the recipe!

    • admin 07/24/2018, 6:42 pm

      Thanks so much, Kurt. So wonderful to hear. 🙂 🙂

  • Maty 07/18/2018, 7:07 pm

    My pieces of cod was still frozen and it turned out great!!! I will be using your recipe again. Maybe with scallops? Thank you for sharing. I’ll keep you posted.

    • admin 07/19/2018, 10:22 am

      Thanks for the wonderful feedback, Maty! I so appreciate you trying our recipe. 🙂 🙂

  • Kathy 07/04/2018, 10:03 am

    Can you use any kind of fish in this recipe?

    • admin 07/05/2018, 11:04 am

      I’ve not tested any other fish but flounder would be a great substitute, cook time will depend on the thickness of the fish.
      Enjoy, Kathy!

  • Jane 06/21/2018, 6:31 pm

    This recipe is a total winner 🎉 I chopped fresh parsley from my herb garden and put on the fish 🐟 after I turned. Cooking instructions were great. The texture and taste was so delicious 😋 5*****

    • admin 06/22/2018, 6:17 pm

      That’s just wonderful to hear, Jane. I bet the fresh herbs were a wonderful touch.

  • Alex 06/03/2018, 3:35 am

    So… I have a random question! I tried your recipe and really loved it. I told my parents that I want to make it for them while we’re away during a trip this summer but my dad says he’s allergic to cilantro! This is the first time I’m hearing this but apparently, 2% of the world’s population is very allergic to cilantro/ coriander and about 15% of people *claim* to be allergic but just hate the taste becuase it literally tastes like soap to them. Either way, I feel like the cilantro is really important to the taste of this recipe but I’m trying to come up with a substitute because my dad won’t eat anything with cilantro. So far, on other sites, I’ve read that culantro is a good substitute for cilantro. They have similar taste but culantro is much harder to find than cilantro. The next option is depending on the recipe, you can substitute cilantro with basil or oregano. I don’t know which one to use though!! Can anyone give me any advice! Has anyone used different spices that they enjoyed in this recipe?! Or anyone in a similar situation (ie: not liking or being allergic to cilantro) and kind of fighting it out now. Thanks in advance!

    • Alex 06/04/2018, 1:04 am

      Quick update! Parsley and dill as a substitute for parsley and cilantro was not a very good replacement. Maybe just parsley or parsley and mint?

      • admin 06/04/2018, 3:31 pm

        I replied to your other comment, Alex. 🙂 Thanks so much for trying our recipe.

    • admin 06/04/2018, 3:28 pm

      What a blessing you are to your parents. They should be really proud of you! Yes, I actually have a friend who cannot tolerate cilantro.
      Parsley will work just fine. You can also do basil with some cherry tomatoes. That would be great. I do that often.

    • Pam 06/20/2018, 7:45 pm

      As far as I know, Alex, culantro is the Spanish spelling of cilantro. I won’t track down citations for the science, but apparently there is a gene involved in the taste perception of the plant. It does indeed taste like soap to many people. You just can’t change somebody’s mind about that. The flavor notes that cilantro hits for the rest of us are maybe generally herbal and citrusy. I’m not sure there is a great equivalent for doing the job cilantro does for us who love it.
      “Allergy” may be over used but I don’t want a guest going anaphylactic at my party. In any case, if you are hosting a small group and know that someone has the “soap gene”, I’d recommend skipping the cilantro.

  • Jabber 05/29/2018, 8:10 pm

    Outstanding! It’s hard to find affordable ‘wild’ fish versus farmed and I am trying to increase our families’ fish intake. They don’t typically like fish in any form. I found wild cod at Costco at a very reasonable price, chose this recipe, followed it exactly and ding ding ding…winner. Everyone turned up their noses when they heard fish, but it got gobbled up and I was given the green light to make it again. Served it with baked sweet potatoes, glazed garlicky green beans and carrots.

    • admin 05/29/2018, 11:42 pm

      Jabber, thanks so much for the wonderful feedback. Just makes my heart sing. I loved the baked potato with beans and carrots, yumm! Thanks so much for sharing, stop by and visit again. 🙂

  • Lori Snow 05/26/2018, 12:02 am

    OMG! This recipe more than delivered on many levels! First – it was grocery bag to table in less than 20 minutes. 2nd – All ingredients were in the cupboard (used parsley flakes). 3rd – the taste is divine! So rich – like scampi. Served with Green Giant creamed spinach – heaven.

    • admin 05/27/2018, 6:25 pm

      Thanks for the wonderful feedback, Lori! So glad to hear that :). I love the added spinach, yumm. Stop back and visit our online home again.

  • Linda Davis 05/24/2018, 9:55 pm

    I’ve never cooked Cod before so I bought fresh Cod at the store yesterday. I ran across this recipe, it looked easy & good, plus I had most of the ingredients to make it. OH MY GOSH! This is truly delicious! I’ll be making it again!!

    • admin 05/25/2018, 11:52 am

      Thanks so much, Linda. Makes me smile from ear to ear to hear that. Stop by and visit our online home again.

  • Kelli 05/07/2018, 6:03 pm

    This recipe was amazing. I baked the cod at 375 degrees for about 15-20 minutes using your spices plus I added garlic and lemon juice. I used garliclemon salt and baked it in a convection oven. My son loved it. I served it with seafood salad and broccoli. Definitely will use this recipe again. Thank you for sharing

    • admin 05/08/2018, 5:23 pm

      That sounds wonderful, Kelli. I am so glad your son loved it, that makes me smile – real big! 🙂 Love hearing that you were able to bake the cod, that’s awesome.

  • Jodie Ann 05/06/2018, 6:45 pm

    This is my “go-to” recipe for quick and always delicious cod. Foolproof and perfect as written. If you want fantastic fish, don’t change a thing. I have an 8 year old daughter who is autistic and has aversions to almost any kind of food….she gobbles this down! So simple and easy….

    • admin 05/07/2018, 12:08 am

      This the best kind of comment, Jodie! The kind of comments that inspire me to do what I do and love it! 🙂 Blessings to you and your family.

  • Vanessa 05/05/2018, 6:26 pm

    I tried this a year or two ago pan-frying it, and I don’t know if it was my technique or the fact that I used frozen fish, but the texture was not great. It was definitely an issue on my end and had nothing to do with your recipe.

    This time, I baked the cod at 375 for about 15-20 minutes using your spices. My husband said it was the best fish I had ever made. It was great with cauliflower rice, too!

    • admin 05/07/2018, 2:03 pm

      I love that you had it over cauliflower rice. That’s genius. Thanks for the idea. 🙂 Stop by and visit again, Vanessa. =)

  • Mz. B 05/02/2018, 9:30 pm

    I tried this quick easy recipe tonight for dinner & was thoroughly pleased. Would like to cut down on the butter. I didn’t have unsalted used regular margarine.

    • admin 05/03/2018, 12:47 am

      Thanks for trying our recipe, Mz. B. Unsalted butter is key in this recipe. Stop by and visit our online home again. 🙂

  • Donna 04/30/2018, 7:00 pm

    1st time making this. What a hit! And so easy! I added Rosemary to the spices. Thanks!

    • admin 05/01/2018, 11:33 am

      Oh I love the added rosemary, Donna. Mmmm, the aroma! Thanks for visiting our online home, do stop back.

  • Michael 04/08/2018, 8:47 pm

    Started Keto today with my wife. I made this tonite, and it was very good. I like to use a lot of spices, which my wife doesnt like. The spice was just right…

    Thank You

    • admin 04/09/2018, 11:37 pm

      That’s wonderful, Michael. Thanks for visiting and trying our recipe:). This is the perfect recipe for a Keto diet.

  • Krista S 04/07/2018, 9:36 pm

    Made this tonight and it was a huge hit! So tender and full of flavor! My boys and I basically inhaled it. So easy too!

    • admin 04/08/2018, 12:35 am

      That’s wonderful, Krista. Thanks for sharing that with us. I agree, so so easy and so good. Keeper!
      Thanks for visiting and trying our recipe, we appreciate you.

  • Christopher 03/27/2018, 6:00 pm

    The butter is the healthiest part. Fat = energy. Fat doesn’t make you fat. #KETO

    • admin 03/28/2018, 12:43 am

      I like the way you think, Christopher. This KETO diet is sounding more and more wonderful. 🙂

      • Irene 04/10/2018, 6:47 pm

        Will make it tonight ! I love Keto ! (and butter) 🙂

      • admin 04/11/2018, 1:51 pm

        I hope you enjoyed the recipe, Irene. <3

  • Melissa Lewis 02/15/2018, 4:48 pm

    Do you have the nitritional value for this recipe carbs,protein etc

    • admin 02/15/2018, 5:40 pm

      We do not have nutritional value at this time, I’m sorry. However, there are many wonderful online sites that you can plug the ingredients into and they will calculate it for you. Thank you.

  • Heather M. Whipple 02/14/2018, 4:02 pm

    I want to use fresh garlic for this.
    would the same 1/4 teaspoon measurement apply? Please let me know.

    • admin 02/15/2018, 12:33 am

      Hello Heather, you can substitute it for 1 minced garlic clove. Hope you love the recipe.

  • AiM 02/11/2018, 4:11 pm

    I’ve made this cod a number of times and it always comes out perfect and delish. Thanks!

    • admin 02/12/2018, 10:50 pm

      That’s wonderful, AiM. Thank you for the wonderful feedback :)!

  • Carolyn 01/26/2018, 9:41 pm

    This looks delicious!

    • admin 01/26/2018, 10:09 pm

      Thanks so much, Carolyn. It sure it. 🙂

  • Megan @ MegUnprocessed 01/26/2018, 1:42 am

    Looks like a lot of flavor!

    • admin 01/26/2018, 2:08 am

      Sure it, Megan. 🙂 So good and easy.

  • Briana 01/19/2018, 5:08 am

    Looks good does this work with flounder to cause i don’t have cod on hand

    • admin 01/19/2018, 7:16 pm

      You definitely can, cooking time may be slightly different depending on thickness of the flounder. Enjoy.

  • Megan 01/12/2018, 7:05 pm

    Wow, this was delicious! Possibly the best cod I’ve ever had. I used only 2 tbsp of butter with 1 lb of cod and it was still amazing and so buttery.

    • admin 01/12/2018, 11:11 pm

      That’s wonderful, Megan. Thanks for sharing. ☺ Yes, this buttery Cod irresistible.

  • Nicole 01/10/2018, 1:15 pm

    Do you have the macros for this recipe?

    • admin 01/10/2018, 3:51 pm

      At this time we do not, Nicole. However, there are many websites you can add the ingredients to and they will do the calculations for you. 🙂 Sorry!

  • Cindy 12/05/2017, 8:04 pm

    Great, easy recipe! Hubby likes it better than baked using the same ingredients! It will absolutely go into the keeper file!

    • admin 12/06/2017, 7:35 pm

      Thanks for sharing, Cindy. I love that you baked it. I haven’t tried it baked but it would be so much easier. Going to have to try that. 🙂

      • Lester 12/28/2017, 11:56 am

        I cooked this for my wife and kids…they loved it

      • admin 12/29/2017, 11:33 am

        That’s wonderful, Lester. Thank you for sharing.

  • Marge M 11/17/2017, 8:52 pm

    I just found this recipe today and had to try it tonight! It was absolutely DELICIOUS!!!!!! My husband even raved about it and he is the pickiest eater I know!! After the meal, I just had to grab a piece of crusty bead and dip like your kids enjoy! WOW!!! I will definitely be making this recipe again and again! Thank you, Valentina!

    • admin 11/19/2017, 10:41 am

      That’s so wonderful to hear, Marge. Especially since this recipe is super easy and quick to make. 🙂

      • Leanne Raymond 08/05/2018, 7:46 pm

        I’m making this tonight. Quick question; would it ruin the taste if I tossed in some little white shrimp at the end? Thanks!

      • admin 08/06/2018, 6:54 pm

        I’m so sorry I didn’t reply immediately. Shrimp is a wonderful idea, Leanne. Enjoy.

  • Robert Griffith 11/08/2017, 5:59 pm

    The best cod dish I have ever tried, it was AWESOME!

    • admin 11/08/2017, 9:05 pm

      That’s wonderful to hear, Robert. ☺ Thank you for sharing.

    • Tammy 11/11/2017, 1:11 pm

      What are the ketones for this please

      • admin 11/12/2017, 12:41 pm

        I do not have the ketones information. There are many websites you paste the ingredients and it will give you the information.

  • Rachel 10/13/2017, 4:55 pm

    This looks like a nice recipe. Any tips if using frozen cod? Some frozen fish I’ve bought has instructions that say it doesn’t need to be defrosted… In the case of this recipe should it be?

    • admin 10/13/2017, 11:51 pm

      Yes, you can definitely use frozen cod. It will need to thaw completely. Since this recipe is cooked in a skillet and so quickly, it won’t cook through if used frozen. Enjoy. 🙂

  • A 10/07/2017, 7:24 pm


    • admin 10/10/2017, 11:38 am

      Thank you so much, A.

  • Andrea H 10/07/2017, 7:21 pm

    This was SO delicious!! My whole family devoured this. My kids (ages 4, 6, and 10 yrs) all want me to make it again. Thank you for the excellent recipe, it’s a keeper for sure! 🙂

    • admin 10/10/2017, 11:40 am

      That’s wonderful, Andrea. I am so happy to hear that. Especially love hearing kiddos approve of our recipes. Makes this mama so happy!. Stop by again. 🙂

  • May Bradley 09/28/2017, 5:15 pm

    Tried this its lovely makes a good supper dish. Had it with crusty bread yum! yum!

    • admin 09/29/2017, 10:34 am

      That’s wonderful, May. So glad to hear you enjoyed this easy cod. Oooo, I’m loving the crusty bread idea as well. 😉

  • Jodie 09/18/2017, 8:25 pm

    My cod turned out fantastic!!!

    • admin 09/18/2017, 10:37 pm

      That’s wonderful to hear, Jodie. So glad you enjoy the simple dish. Thank you for the feedback.

  • Jessyca 09/02/2017, 10:27 pm

    I tried it and loved it!

    I hate to do it, but I’m sorry, as a writer you must know better. It’s “Voila” not “whallaaa”.

    • admin 09/04/2017, 11:10 am

      That’s awesome – glad to hear you loved this simple dish, it truly is wonderful. :0)
      Oh, no!! lol, hah, I must still be a little behind of things. I will keep “voila” in mind for the future, thank you.:)

    • jyg 09/11/2017, 9:58 pm

      From now on I’m going to spell it “whallaaa”. If anything, that spelling is far more representative of how Julia Child pronounces it. Or, Bruce Lee.

      • admin 09/12/2017, 5:49 pm

        Thanks so much Jyg, we are officially friends. 🙂 🙂

  • Ric 07/22/2017, 6:15 pm

    I really love this recipe. Found it way too salty. Used the 1/4 teaspoon but didn’t use unsalted butter. I will try this again. Thank you

    • admin 07/22/2017, 7:13 pm

      Hhhhmmm, I am sorry for it being too salty for your taste, Ric. Definitely use less salt next time. Thanks for visiting and trying our recipe.

  • Melissa 06/28/2017, 7:33 pm

    I made this tonight using smoked paprika and it was delicious!

    • admin 06/29/2017, 4:41 pm

      That’s wonderful. I bet that smoked paprika was fabulous in the dish. Thanks for visiting! 🙂

  • Lu 06/14/2017, 6:26 pm

    Oh my!! I don’t even think I have a word to describe how delicious this fish is!!! Just made it:) and don’t think I ever in my life tried anything even close this good!!! Definitely a keeper!:) Thank you so much Valentina for such a great and easy recipe!!:) we love it!!!

    • admin 06/15/2017, 12:16 am

      I wish you could see the smile on my face from your comment, Lu! You’re such a sweetheart! Thanks bunches – much appreciated.
      I love this recipe soo much because of the minimal prep time, truly doesn’t get quicker than this. 🙂 Thanks for trying our creations, be blessed.

  • Lisa Cowan 05/24/2017, 7:08 pm

    YUM! Definitely a do-over! Thanks!

  • Jim 05/20/2017, 5:20 pm

    This a real good recipe. Definitely a keeper

    • admin 05/21/2017, 10:13 pm

      Thanks so much, Jim. That’s wonderful to hear.

  • Jenna 04/03/2017, 7:59 pm

    I made this with crappie because that’s what we have a lot of here and it was fabulous!!

    • admin 04/04/2017, 1:52 pm

      Thanks so much for sharing, that’s wonderful :)..

  • Mercedes 02/09/2017, 8:31 am

    I will be making this tonight with polenta and poached eggs. I will let you know how it turns out!

    • admin 02/09/2017, 10:36 am

      Mmm, that sounds like a wonderful combination. I hope you enjoy it. 🙂

  • Mike 01/17/2017, 11:28 pm

    This recipe makes everyone in my family happy. Delicious. Don’t skimp on butter, its the key here.

    • admin 01/18/2017, 6:57 pm

      Ha! Thanks Mike for the feedback. Totally agree, that butter is so goood here.
      So glad your family enjoyed this recipe. 🙂

  • Amanda 01/12/2017, 5:48 pm

    Just wondering if you think this recipe would do well with olive oil instead of butter? Advice please!

    • admin 01/13/2017, 12:00 am

      Hi Amanda,
      In this particular recipe, butter is a key ingredients. It’s WONDERFUL! 🙂 I hope you still give it a try.

  • Kacee Baker 01/02/2017, 1:17 pm

    Do you have the nutrional information on this recipe?

    • admin 01/02/2017, 4:25 pm

      I am sorry Kacee, we do not..

    • Lisa 08/14/2017, 4:45 am

      Butter = 0 carbs
      Cod = 0 or very few

    • Bruce 12/18/2017, 7:52 pm

      1/2 tsp = 960 mgs of Morton coarse kosher salt

  • Mike 12/09/2016, 7:06 pm

    Made this tonight. Easy and very flavorful !! Will try with other whitefish also.

    • admin 12/10/2016, 12:02 am

      Thank you for the awesome review, Mike..??

  • Alyson 12/07/2016, 7:13 am

    Made this last night. Big time score! Even my sometimes picky 7 year old daughter loved it. She wanted to take the leftovers to school for lunch!
    Thanks for a great recipe!

    • admin 12/07/2016, 3:04 pm

      What a lovely comment. I am so happy that you daughter approves. Sometimes it’s tricky to get them to enjoy foods so I’ll take that as a huge compliment. 🙂
      Thank you for visiting.

  • Natasha 11/03/2016, 6:34 pm

    I made this today but I didn’t have cod so I used Mahi Mahi, first time trying that fish, so I’m not sure why but the fish didn’t turn out flavorful, I might of have over cooked it, I’ll have to give this another try with cod.

    • admin 11/03/2016, 9:15 pm

      Hi there Natasha, This recipe really is meant for the Cod. I hope you’ll give it another try as it’s absolutely fabulous. 🙂

  • Katia 10/25/2016, 3:10 pm

    You could not have made this look more delectable! Must try very soon….thanks.

  • Tzivia 09/07/2016, 5:37 pm

    @ always luv ur welcome

  • Tzivia 09/06/2016, 1:17 pm

    Omg wow buttered cod sounds really way yummy and with lemon maybe I’ll add some cheese definitely gotta have enough lemon too looks really delish and such a very beautiful presentation valentinka keep them recipes coming gurl cheers

    • admin 09/06/2016, 1:57 pm

      Thank you so much..☺☺

  • Becca 08/22/2016, 7:25 pm

    I am excited to try this recipe! I was wondering, can this recipe also be used to bake the cod in the oven instead of on the stove? Thanks!

    • admin 08/23/2016, 7:12 pm

      I think baking the Cod will work just fine, it will definitely need to be baked longer though. I’ve not tried baking it so not sure how much longer… I hope you enjoy it..?

  • Melissa Parris 08/08/2016, 3:46 pm

    What would you recommend to pair with this recipe? I plan on making it this week.

    • admin 08/09/2016, 2:51 pm

      Melissa, you can enjoy this with just about any side. We enjoy egg noodles most. Mashed potatoes will work great and even rice. This SALAD or this SALAD would be a great addition for dinner! 🙂 Enjoy…

  • Kari W 07/25/2016, 7:26 pm

    I just found this recipe via Pinterest and Ohhhh my oh my I’m soooo glad I did. I made it tonight for dinner, I’m a single gal so I had to cut it down but woooowwza was it outstanding!!! My 2nd time cooking cod, first time was a huge fail, but it wasn’t this recipe. I think this is even date worthy … well when I’m ready to venture down that path again 🙂

    Thank you so much for sharing this super fast and easy, not to mention scared to cook fish again proof dish. I will be making this again for sure! Actually I think I will make this as a thank you meal for my mom for watching my pups this weekend. PERFECT!! Paired with some garlic & chive potatoes and a strawberry spinach walnut salad. Thank you again, you’ve made me a very happy cod cooker!!

    • admin 07/26/2016, 10:57 am

      That’s so awesome. Thanks for the wonderful feedback. I love hearing feedback like yours, especially on super easy recipes like this one… :)..

  • Paula 07/07/2016, 8:36 pm

    Yum. Easy and tasty in less than 15 mins.

    • admin 07/08/2016, 5:51 am

      Thank you Paula!!. Dinner under 15 minutes is a keeper.. 🙂 Thank you for visiting :)..

  • Bethany Williams 06/28/2016, 10:41 am

    Absolutely beautiful! So flavorsome, quick and easy! New favorite!

    • admin 06/28/2016, 1:15 pm

      Thank you Bethany for the feedback. So glad this easy recipe was a hit..??

  • Deb 05/18/2016, 4:02 pm

    Can you use a different type of fish in place of Cod?

    • admin 05/18/2016, 4:58 pm

      Honestly, I have never tried any other fish but I don’t see why not. The cooking time may be different. If you do try it with something else, I’d love to hear feedback! Thank you Deb. 🙂

  • Sweet Somethings Blog 04/12/2016, 12:45 pm

    Love quick and easy recipes like this! Have some Cod in my freezer right now that I think I will make using this recipe….

    • admin 04/12/2016, 2:14 pm

      I love easy recipes too, less time in the kitchen means more family time.. 🙂

  • Marina 04/10/2016, 11:27 am

    I have GOT to try this.
    The first time I had cod was in a small, Basque restaurant, it was baked in a creamy sauce and it was soooooo delicious, I couldn’t wait to get home and find more cod recipes. This was before Pinterest so you already know where this is headed – I am still searching for a good cod recipe:)
    Thank you for sharing, I will be trying this soon. Very soon?

    • admin 04/10/2016, 3:44 pm

      Marina. You sure do need to try it, it’s SOOO simple and a wonderful recipe to have for a “busy” day. Mmmm. that cod you tried sounds lovely, I wrote down the description and will have to create something like this. 🙂

  • Nastia milhaylov 04/08/2016, 4:12 pm

    Aw thanks!! I bought cod today and wanted to search for a good recipe. Didnt have to search you came up in my instagram as soon as i turned it on!!! Thanks again making today!!!

    • admin 04/08/2016, 4:18 pm

      Nastia, Perfect timing.? Oh can’t wait for you to try this, you’re in for a treat☺☺..

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