This Crockpot Spinach Artichoke Dip is the dip everyone raves about at parties!
Spinach and artichokes combined with cream cheese and shredded cheese, then slow cooked until gooey and cheesy – so good!
– cream cheese – sour cream – spinach – canned artichoke hearts – mozzarella cheese – parmesan cheese – garlic
Finely chop the spinach and artichoke hearts.
Add the ingredients into the crockpot, you don’t need to mix them.
Cook on high for 1 hour or on low for 2-3 hours.