This soup is so unique but the best bowl of soup for cold evenings.
The BEST homemade Dill Pickle Soup Recipe. Tender beef chunks with pickles, vegetables, barley, and potatoes in a hearty broth.
– dried mushrooms – chicken broth – water – pearled barley – bay leaf – carrot – onion
Cube meat into about 3/4″ even pieces. Season with the salt, pepper, sliced garlic, and crushed bay leaves.
In a large pot, bring water and broth to a boil. Rinse the seasoned meat and add to the pot along with the rinsed barley, bay leaf and drained mushrooms.
In a skillet, saute the onion until tender, add the carrots and cook until carrots are tender. Stir in the garlic, tomatoes and ketchup and cook until fragrant. Set aside.
Meanwhile, cube the potatoes and grate the dill pickles. Add potatoes, pickles, brine, sauteed vegetables and seasonings to pot and cook 10-12 minutes, until potatoes are tender.