This is the perfect recipe for a light and healthy appetizer or side dish, especially for parties.
Quick and EASY Shrimp Ceviche recipe. Shrimp with cucumbers, avocado, and tomatoes in lime juice.
– cooked shrimp – tomatoes – cucumber – red onion – garlic cloves – avocado – cilantro
Prepare half a portion of the cooked shrimp recipe (or use cooked shrimp).
Once the shrimp is baked and cooled, chop the shrimp small cubes.
In a large bowl, add the cubed shrimp, tomatoes, cucumbers, chopped onions, minced garlic, avocado, cilantro, lime juice, pepper, and salt and mix until combined.
Serve with tortilla chips.