The dish is so quick to make, the flavors of the vegetables, combined with the shrimp and Asian sauce is amazing.
Juicy shrimp with mushrooms, broccoli and peppers smothered in a sweet honey soy sauce. SO GOOD!
– shrimp – butter – oil – onion – mushrooms – red pepper – broccoli florets
Cook shrimp until pink and translucent.
HOW TO MAKE SHRIMP STIR FRY
Saute onions until tender, add vegetables and cook until the desired doneness, stir in minced garlic and ginger.
Meanwhile, combine the ingredients for the sauce.
Pour in the sauce to the vegetables and add shrimp back.
Cook over medium heat until the sauce thickens.