Ground Beef Stir Fry

Incredibly easy Ground Beef Stir Fry Recipe. Ground beef sauteed with vegetables in a most delicious soy sauce! This quick stir fry is completely ready in under 30 minutes, perfect for busy dinners. This recipe reminds me of our Chicken Fried Rice – it’s totally better than takeout!

We love how quick it is to prepare this beef stir fry. This stir fry (and our Baked Chicken Thighs recipe) is always in rotation in our home.

Ground beef stir fry with vegetables in a bowl over rice.

I’m excited to be having my friend, Natalya of Mom’s Dish sharing her beef stir fry recipe on our site.

ground beef stir fry-

Ground beef stir fry is a very quick one pan dish that will become your favorite when craving something Japanese. Ground beef cooked with peppers, mushrooms and carrots and flavorful sesame sauce is a treat to be had. The ingredients come together and create a mouthwatering dinner!

Stir fry is a dish the whole family enjoys, even the picky eaters. Like the Yakisoba Noodles – kids go crazy for this dish!

A bowl of beef stir fry topped with green onion.

how to make stir fry?

Stir fry has to be one of the easiest dinner ideas! By the time the oven baked rice is cooked to serve with the stir fry, the stir fry is completely ready.

  • Cook ground beef until browned, remove from skillet.
  • Cook the bell peppers, mushrooms, carrots and garlic until tender.
  • Add beef back to the skillet and pour sauce over all the ingredients.
  • Cook for a few more minutes and serve with rice or quinoa.

TIP: You want to use lean ground beef for this dish. I would recommend anything over 90%.

Step by step photos how to cook beef stir fry.

can I use other vegetables?

You can always switch out the veggies to your personal preference. This will always taste delicious regardless of the veggies you use. Other vegetables that will work with this stir fry would are broccoli, green snap peas or zucchini.

can I reheat stir fry?

Yes, the beef stir fry reheats great the next day, which makes it perfect for meal planning or work lunches.

To reheat stir fry, add to a skillet and cook over medium heat until reheated. If dry, drizzle some added oil.

I hope you totally fall in love with this Beef Stir Fry with tender ground meat and vegetables. Don’t forget to leave us your feedback below if you make the recipe. 🙂

Try these other easy dinner recipes-

5 from 1 vote
Ground Beef Stir Fry Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy Ground Beef Stir Fry Recipe. Ground beef sauteed with vegetables in a delicious soy sauce with sesame oil! The stir fry is completely ready in 30 minutes. Perfect for busy dinners. 

Course: Dinner
Cuisine: Asian, Japanese
Keyword: beef stir fry
Servings: 4 servings
Calories: 508 kcal
Author: Valentina's Corner
Ingredients
stir fry-
  • 1 1/2 lbs lean ground beef
  • 1 red bell pepper, thin strands
  • 1 green bell pepper, thin strands
  • 12 oz white mushrooms, sliced
  • 2 large carrots, thin strands
  • 1/2 bunch green onions, sliced
  • 3 garlic cloves, minced
  • 3 Tbsp oil, for sauteing (olive or canola oil), divided
sauce-
  • 4 Tbsp soy sauce
  • 3 Tbsp brown sugar, lightly packed
  • 2 Tbsp pure sesame oil
  • 2 Tbsp sesame seeds
Instructions
  1. Pre-cut all vegetables for the ground beef stir fry. Cut the peppers and carrots into thin strands. Slice the mushrooms. Finely cut the green onion.

  2. Combine all of the ingredients for the sauce, set aside.

  3. Heat 1 Tbsp oil in a large skillet. Cook ground beef in the skillet, breaking up the meat as it's cooked. Remove meat from skillet, set aside and cover. 

  4. Using the same skillet, add the mushrooms, carrots and peppers with additional 2 Tbsp oil. Cook until vegetables are tender. 

  5. Add ground beef back to the vegetables. Pour sauce over and mix well. 

  6. Cook an additional 3 minutes and remove from the heat. 

  7. Top with green onions and serve. 

  8. ENJOY!

Nutrition Facts
Ground Beef Stir Fry Recipe
Amount Per Serving
Calories 508 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 1148mg 48%
Potassium 1151mg 33%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Sugars 14g
Protein 42g 84%
Vitamin A 123%
Vitamin C 80.6%
Calcium 9%
Iron 33%
* Percent Daily Values are based on a 2000 calorie diet.

NUTRITION DISCLAIMER

Recipe for Beef Stir Fry. Ground beef with vegetables in a delicious soy sauce. Perfect dinner recipe ready in under 30-minutes.< div>

Valentina's Corner

Show 2 Comments
  • Mom's Dish 03/15/2019, 7:05 pm

    Valentina, its an honor to work with you. I am so happy that your people will get to try the recipe. I love your rice suggestion. Thanks again!

    • Valentina's Corner 03/15/2019, 10:31 pm

      You’re so sweet, friend. I can’t wait for everyone to try this amazing stir fry recipe.

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