Valentina Ablaev
Easy homemade shrimp stir fry is a quick and healthy dinner you can make in under 30 minutes using a few simple ingredients. Made with juicy shrimp, tender vegetables, and a tasty homemade stir fry sauce, this stir fry recipe is perfect for busy weekdays.
When it comes to an easy and delicious dinner, a stir fry is our go-to dinner! Whether it’s our classic chicken stir fry or the simple ground beef stir fry, a good stir fry is always a good idea. Once you master the simple stir fry, there’s no variation you can’t make!
Ingredients for Homemade Shrimp Stir Fry
- Shrimp – Use large shrimp or jumbo raw shrimp for the juiciest result.
- Vegetables – For the perfect stir fry, use a variety of your favorite veggies. We use onion, broccoli, mushrooms, and red bell pepper.
- Aromatics – A combination of ginger and garlic brings an incredible flavor to this dish!
- Stir fry sauce – Our homemade stir fry sauce is made with chicken broth, soy sauce, honey, and cornstarch to thicken it up.
Make the sauce gluten-free by using tamari instead of soy sauce!
See the recipe card below for a complete list of ingredients and quantities.
Tools for this Recipe
Shop all of Valentina’s favorite kitchen essentials, gadgets, and kitchen must-haves!
- When making a stir fry, the key is a nice pan! We love using our large non-stick skillet, but you can also take the dish to the next level by making it in a wok!
- When it comes to chopping a lot of vegetables, a high-quality, sharp knife is key. Our favorite kitchen knife is a must for recipes like this, and makes prep so much easier!
How to Make Shrimp Stir Fry
This recipe comes together quickly. I recommend cooking the rice as you start the stir fry for quicker serving.
- Cook shrimp. Heat a large skillet to medium-high heat with butter and oil. Add the shrimp in a single layer and cook for 2 minutes per side. Remove the shrimp from the pan and set aside.
2. Cook vegetables. Using the same pan, add more butter and oil. Sauté the chopped onion until softened.
3. Add broccoli, mushrooms, and bell peppers, and cook until tender. Add garlic and ginger to the pan, and cook until fragrant.
4. Make sauce. In a small bowl, whisk together the stir-fry sauce ingredients. Add the sauce to the pan and cook until the sauce begins to thicken. Add the shrimp back to the pan, and toss until reheated. Garnish with green onion and sesame seeds, and serve!
Expert Tips:
- Prep shrimp. If using frozen shrimp, it is vital to allow them to thaw completely before cooking. Peel the shrimp and devein before cooking.
- Don’t overcook the vegetables. When it comes to preparing a stir-fry, it’s important not to overcook the vegetables as they will turn into mush.
- Use the right heat. When cooking a stir-fry, it’s vital to keep the heat medium-high and cook quickly! This will give you better flavor and texture! Using a low heat will result in mushy vegetables and an unpleasant result.
- Dry shrimp. Pat the shrimp dry with a paper towel so they don’t release excess liquid into the pan.
How to Serve Shrimp Stir Fry?
- Rice: Shrimp stir fry is traditionally served over jasmine white jasmine rice for the best combination!
- Noodles: Make this shrimp stir fry and serve it over rice noodles or lo mein noodles for a delicious restaurant-style meal.
- Appetizer: Serve this stir-fry with a restaurant-style appetizer! Our creamy crab rangoons or our easy pork potstickers are a must-have!
- Salad: Serve this stir fry with an asian side salad! Our spicy kani salad is an all-time favorite and so easy to make!
Store Leftovers
- Storage. Add leftover stir fry to an airtight container and refrigerate for up to 3 days for peak freshness.
- Reheat. To reheat shrimp stir fry, add the stir fry to the pan and warm it until reheated.
- Freeze. This dish makes the best freezer meal prep! Simply add the cooled stir-fry to a freezer-safe container.
More Asian Recipes
If you enjoyed this shrimp stir fry recipe, be sure to try our other popular recipes; here are some of our favorites:
Chicken Wings- Appetizer
- Seafood
- Chicken
If you tried this shrimp stir fry recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!
Easy Shrimp Stir Fry Recipe
Ingredients
- 4 Tbsp unsalted butter divided
- 2 Tbsp olive oil
- 1 lb raw shrimp
- 1/2 medium onion finely chopped
- 1 1/2 cups medium broccoli florets
- 8 oz mushrooms quartered
- 1/3 red pepper cubed
- 3 Tbsp garlic cloves minced
- 2 tsp ginger grated
stir fry sauce-
- 3/4 cup chicken broth
- 1/4 cup soy sauce
- 2 ½ Tbsp honey
- 2 tsp cornstarch
- ½ tsp sriracha sauce or hot sauce
- green onion optional
- sesame seed optional
Instructions
- Heat a skillet up to medium heat and add 1 tbsp of butter and 1 tbsp of oil.
- Add the shrimp to the skillet in a single layer and cook for 2 minutes. Flip the shrimp, and cook for 2 more minutes. Remove the shrimp from the pan and set aside.
- To the same pan, add 1 tbsp of butter and 1 tbsp of oil. Add chopped onion to the pan and saute for 3-4 minutes or until the onion is softened.
- Add another 2 tbsp of butter to the pan and add broccoli florets, mushrooms, and cubed bell pepper. Cook for 5 minutes or until the vegetables are softened.
- Add garlic and ginger to the pan and cook for a few minutes.
- In a bowl, mix together all of the sauce ingredients. Add the sauce to the pan of vegetables and bring the sauce to a light simmer.
- Cook the sauce on medium heat until it thickens.
- Add the shrimp back to the pan and heat through.
- Serve over white rice, and enjoy!
Notes
- Prepare the Shrimp. If using frozen shrimp, make sure they are fully thawed before cooking. Peel and devein them ahead of time for the best results.
- Avoid Overcooking the Vegetables. To keep your stir fry crisp and vibrant, don’t overcook the vegetables, as the result will be soft and mushy.
- Use Proper Heat. Stir-frying requires medium-high heat to cook ingredients quickly and lock in flavor and texture. Cooking over low heat can lead to soggy vegetables and a dull dish.
