The easiest recipe for Asian Chicken Wings in Oven. Crispy oven-baked chicken wings smothered in a homemade Asian sauce.
Whether it’s game day or a quick dinner, you can’t go wrong with this recipe!
Bring on the chicken wings but skip the unhealthy fried version and try baked instead. The wings turn out SO crispy on the outside yet juicy on the inside.
Asian Chicken Wings in Oven-
Crispy baked chicken wings generously smothered in the most delicious homemade Asian sauce. Tastes just like the wings you’d order at the restaurant but for a fraction of the price – WINNER!
The secret to the crispiest baked wings is baking powder! You heard that right. The baking powder along with seasonings adds so much flavor to the rather bland chicken wings.
OTHER WINGS TO TRY:
How to make Asian Chicken Wings in Oven?
- Prep wings– Combine all of the ingredients for the seasoning. Pat chicken dry and completely coat in the seasoning.
- Bake wings– Line a baking dish with foil, add a rack, and layout wings. Bake until crispy and cooked through, flipping the wings halfway.
- Prepare sauce– Prepare the Asian sauce. Coat chicken in the sauce and serve! TIP: Once the chicken wings are coated in the sauce, cook an additional 3-5 minutes for added crispiness, if desired.
Serve the wings with Homemade Ranch, celery, fresh cucumbers and carrots.
|Baking Powder TIP– If you don’t want to use baking powder (or don’t have it), substitute it for 2 tablespoons of olive oil. The chicken will not be as crispy but will still be wonderful.|
If you’ve ever tried Asian wings from Buffalo Wild Wings or Applebee’s, this homemade recipe is so much better. Now, go forth and make these wings, you’ll thank me you did!
Other party appetizers:
Asian Chicken Wings in Oven
An EASY recipe for Asian Chicken Wings in Oven. Crispy oven baked chicken wings smothered in a homemade Asian sauce.
Servings: 6 servings
- 1 recipe of classic wings
In a skillet melt butter. Once melted, add the chili sauce, honey, dijon, soy sauce, and lemon juice and mix. Bring to a low simmer and remove from heat.
Add the baked chicken wings to the skillet and toss in the asian sauce. (See note)
You can add the wings back into the oven once coated in the sauce, it’ll allow the sauce to penetrate into the wings.
Calories: 308kcalCarbohydrates: 11gProtein: 17gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 89mgSodium: 611mgPotassium: 384mgFiber: 1gSugar: 9gVitamin A: 551IUVitamin C: 3mgCalcium: 107mgIron: 1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)