Valentina Ablaev
This is the easiest recipe for asian chicken wings in oven. Crispy oven-baked chicken wings smothered in a zesty homemade Asian sauce. You’ll never need to order wings at a restaurant again after you see how easy yet delicious these homemade chicken wings are. The best part is that you can make your wings just how you like them!
Whether it’s game day or a quick dinner, you can’t go wrong with this easy chicken wing recipe! These crispy chicken wings are perfectly accompanied by barbecue chicken wings.
This recipe is perfect for when you are craving chicken wings but want to skip the unhealthy fried version and try them baked instead. The wings turn out crispy on the outside yet juicy on the inside. You can even try air-fried wings for a mess-free, easy recipe.
Keep reading to see our secret ingredient for getting the crispiest wings using an oven.
Why You’ll Love This Recipe
- Affordable. Making wings at home is much cheaper than ordering them at a restaurant.
- Easy recipe. Baking chicken wings is easier than frying them!
- Healthier alternative. Baking wings is loads healthier than deep frying.
- Restaurant quality. Making the shrimp at home will produce the same crispy wings you’d get from your favorite.
Ingredients
- Chicken wings – our classic baked chicken wing recipe is the perfect way to prepare healthy, mess-free wingettes.
- Chili sauce – we like to use huy fong chili garlic sauce
- Honey – adds sweetness and thickness to the sauce.
- Dijon mustard – adds a bold, umami flavor; you don’t want to skip this!
- Soy sauce – adds saltiness to the wings.
How to Make Asian Chicken Wings in Oven:
Step-by-step instructions on making the best wings:
1 – Prep wings– Combine all of the ingredients for the seasoning. Pat chicken dry and completely coat in the seasoning.
2 – Bake wings– Line a baking sheet with foil, add a rack, and lay the wings. Bake until crispy and cooked through, flipping the wings halfway.
3 – Prepare sauce– Prepare the Asian sauce by mixing together sauce ingredients. Toss the chicken in the sauce in a large bowl! TIP: Once the chicken wings are coated in the sauce, cook an additional 3-5 minutes for added crispiness. This makes the sauce like a sticky glaze.
| To get the most crispy wings, make sure to pat the chicken wings dry before baking them. You can do this using a paper towel to make sure there is no remaining moisture. |
Serving Suggestions:
- Dipping sauce: Serve the wings with homemade ranch dressing accompanied by fresh carrot sticks and celery.
- With a side: Oven-baked french fries make the perfect side to homemade wings.
Storing Leftovers
- Storage: Store leftover wings in the fridge in an airtight container. Leftovers can be kept for up to 3 days.
- Reheat: Wings can be reheated in the air fryer or the oven. Freeze: Freeze cooked wings without the sauce for the best results. Place cooked wings in a freezer-safe container and store for up to 3 months. Reheat: Thaw wings in the fridge overnight, or place frozen wings directly in the oven. Warm the wings until reheated and toss with the asian wing sauce.
Chicken Wing Recipes:
If you loved this asian chicken wing recipe, be sure to try our other easy chicken wing recipes
If you tried the asian wings recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!
Asian Chicken Wings in Oven
Ingredients
- 1 recipe of classic wings
asian sauce-
- 4 Tbsp unsalted butter
- 1 Tbsp chili sauce
- 3 Tbsp honey
- 1 tsp dijon mustard
- 2 tsp soy sauce
- 2 Tbsp lemon juice
Instructions
- Make a recipe of the classic baked chicken wings.
- In a skillet melt butter. Once melted, add the chili sauce, honey, dijon, soy sauce, and lemon juice and mix. Bring to a low simmer and remove from heat.
- Add the baked chicken wings to the skillet and toss in the asian sauce. (See note)
- Enjoy!
Notes
- You can add the wings back into the oven once coated in the sauce, it’ll allow the sauce to penetrate into the wings.
- Storage: Store leftover wings in the fridge in an airtight container. Leftovers can be kept for up to 3 days.
- Reheat: Wings can be reheated in the air fryer or the oven.
