Valentina Ablaev
Look no further for the best-baked buffalo chicken wings recipe with our very own homemade mild buffalo sauce! Crispy oven-baked wings coated in a tangy buffalo sauce. Every bite is crispy on the outside yet juicy on the inside. You would hardly believe these wings aren’t fried!
Buffalo sauce is an easy way to make any dish memorable. The tangy sauce comes with a light kick but always leaves you wanting more. Our buffalo chicken dip makes the perfect accompaniment to these baked buffalo wings.
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We love Classic Chicken Wings; they are a classic for game day or parties! Though we enjoy the traditional wings, the sauce on these mild buffalo wings takes the recipe to the next level. These wings are strong competitors for our asian chicken wings.
Why You’ll Love This Recipe
- Restaurant copycat recipe. This recipe will replace any takeout wings you’ve ever tried.
- Healthier alternative. Baking wings is much healthier than deep frying.
- Hassle-free. You’ll find that deep frying can get messy. This baking method is mess-free.
Most traditional hot wings just use Hot Sauce as the sauce. We find that to be a little bland and a bit too spicy. Since our wings are seasoned as they are baked, they already have so much flavor to them.
To tame down the spiciness of the sauce, we mix in melted butter, garlic, and sugar with the Red Hot Sauce! The butter adds richness to the sauce while the sugar balances the flavors and then garlic gives it a special kick!
Ingredients for Buffalo Wings
- Wings – our baked chicken wing recipe makes fool-proof, crispy wings every time.
- Mild buffalo sauce – hot sauce combined with sugar and butter makes the perfect mild buffalo sauce. We like frank’s redhot sauce.
How to Make Buffalo Chicken Wings:
- Wings – Prepare and bake the wings using our classic baked wings recipe.
- Sauce – In a small saucepan, melt the butter with the sugar and garlic, and stir in the Hot Sauce. Set sauce aside until needed.
- Coat wings – Once the wings are baked. In a large bowl, toss the wings in the homemade buffalo sauce.
Expert Tips
- Do you know the key ingredient to getting crispy chicken wings?
- The secret ingredient is actually baking soda! Baking powder changes the skin’s ph level, making it dry and expand. This giving you a crispy wing!
- To get the most crispy wings, make sure to pat the chicken wings dry before baking them. You can do this using a paper towel to make sure there is no remaining moisture.
- Once the wings are coated in the sauce, I like to return the wings to the oven for a few more minutes. The sauce penetrates into the wings and tastes so much better.
Serving Suggestions
- Side: Serve these wings with a side of baked french fries or a simple side salad.
- Wing platter: These wings make a great addition to a wing platter! Serve next to barbecue chicken wings, and even baked asian wings. Don’t forget carrots and celery sticks!Dip: When making homemade wings, a homemade ranch dressing is a must! We also love to feature blue cheese dressing with these buffalo wings!
Storing Leftovers
Storage: Store leftover wings in the fridge in an airtight container. Leftovers can be kept for up to 3 days.
Reheat: Wings can be reheated in the air fryer or the oven.
Freeze: Freeze cooked wings without the sauce for the best results. Place cooked wings in a freezer-safe container and store for up to 3 months. Reheat: Thaw wings in the fridge overnight, or place frozen wings directly in the oven. Warm the wings until reheated and toss with buffalo wing sauce.
Try Our Other Recipes:
If you loved these chicken wings, be sure to try our other chicken wing recipes:
If you tried this buffalo chicken wings recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!
Baked Buffalo Chicken Wings
Ingredients
mild sauce-
- 1 Tbsp granulated sugar
- 4 Tbsp unsalted butter
- 1/4 cup hot sauce
- 1 garlic clove, minced
Instructions
- Make a recipe of the classic baked chicken wings.
- Toss the baked chicken wings in the homemade sauce. See note.
- Enjoy!
