The BEST Baked Buffalo Chicken Wings Recipe with a homemade mild buffalo sauce! Once you try these baked wings, you’ll agree that there is no need to order out – the homemade wings are AMAZING!

Though they are baked, the chicken wings are crispy and crunchy on the outside, while juicy and tender on the inside.

Baked chicken wings tossed in a mild buffalo sauce dipped into Ranch with celery and ranch on the side

Enjoy this video recipe tutorial for hot wings. Don’t forget to subscribe to our YouTube Channel. ?

We love Classic Chicken Wings, they are a classic for game day or parties (along with Chicken Buffalo Dip)! Though we enjoy the traditional wings, the sauce on these buffalo mild wings takes the recipe over the top.

Buffalo Wild Wings, STEP ASIDE. You’ve got a serious competitor with this wings recipe. 😉

buffalo wings-

If you love fried chicken wings but always feel guilty about how many you’ve had, the guilt is over! These hot wings are completely baked but taste just like the deep-fried crunchy wings and they are so much easier to make!

Just season the wings and let the oven do the rest of the work. Then, dredge in the homemade mild buffalo sauce and you have yourself a great appetizer or starter recipe, or even dinner.

Buffalo chicken wings on parchment paper topped with fresh greens next to a bowl of blue cheese ranch.

how to make buffalo sauce from scratch?

Most traditional hot wings just use Hot Sauce as the sauce. We find that to be a little bland and a bit too spicy. Since our wings are seasoned as they are baked, they already have so much flavor to them.

To tame down the spiciness of the sauce, we mix in melted butter, garlic, and sugar with the Red Hot Sauce! The butter adds richness to the sauce while the sugar balances the flavors and then garlic gives it a special kick!

Prepare Buffalo Sauce- In a skillet, melt the butter with the sugar and garlic. Stir in the Hot Sauce. Set sauce aside until needed.

How to make homemade mild sauce with Red hot sauce, butter, garlic, and sugar.

how to make buffalo chicken wings-

  1. Prepare one recipe of our Classic Baked Wings.
  2. Meanwhile, make the sauce per instructions above.
  3. Once wings are baked. Completely cover the wings in the homemade buffalo sauce.
  4. ENJOY, friends!

CHEF’S TIP- Once the wings are coated in the sauce, I like to return the wings to the oven for a few more minutes. The sauce penetrates into the wings and tastes so much better. However, you DON’T have to do this step.

Mild buffalo chicken wings topped with fresh greens dipped into blue cheese ranch with celery.

what to serve with buffalo mild wings-

If you’ll be enjoying the wings for dinner, you can serve it with baked French fries and a simple salad. If you’ll be serving the wings as an appetizer or starter for a party, serve wings with:

  • Vegetables (celery, cucumber, snap peas or carrots)
  • Chips
  • Favorite dip
  • Ranch Dressing (Add crumbled Blue cheese to Ranch dressing – SO GOOD.)
  • Blue Cheese Dressing
  • Onion rings

Baked Buffalo Chicken Wings

5 from 6 votes
Homemade recipe for CRISPY and CRUNCHY Buffalo Chicken Wings that are completely baked in a rich mild buffalo sauce, 10 minutes of prep time. Serve with Ranch and celery.
Author: Valentina
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 servings


mild sauce-


  • Make a recipe of the classic baked chicken wings.
  • In a skillet, melt butter with sugar and garlic. Turn off heat and add the hot sauce and stir until combined.
  • Toss the baked chicken wings in the homemade sauce. See note.
  • Enjoy!


You can add the wings back into the oven once coated in the sauce, it’ll allow the sauce to penetrate into the wings.


Calories: 280kcalCarbohydrates: 4gProtein: 17gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 89mgSodium: 721mgPotassium: 376mgFiber: 1gSugar: 2gVitamin A: 549IUVitamin C: 8mgCalcium: 106mgIron: 1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)