Asian Chicken Wings in Oven
An EASY recipe for Asian Chicken Wings in Oven. Crispy oven baked chicken wings smothered in a homemade Asian sauce.
Ingredients
- 1 recipe of classic wings
asian sauce-
- 4 Tbsp unsalted butter
- 1 Tbsp chili sauce
- 3 Tbsp honey
- 1 tsp dijon mustard
- 2 tsp soy sauce
- 2 Tbsp lemon juice
Instructions
- Make a recipe of the classic baked chicken wings.
- In a skillet melt butter. Once melted, add the chili sauce, honey, dijon, soy sauce, and lemon juice and mix. Bring to a low simmer and remove from heat.
- Add the baked chicken wings to the skillet and toss in the asian sauce. (See note)
- Enjoy!
Notes
- You can add the wings back into the oven once coated in the sauce, it'll allow the sauce to penetrate into the wings.
- Storage: Store leftover wings in the fridge in an airtight container. Leftovers can be kept for up to 3 days.
- Reheat: Wings can be reheated in the air fryer or the oven.