Vegetable Chicken Stir Fry (VIDEO)

An easy recipe for Chicken Stir Fry. This one-pan stir fry recipe loaded with pasta, sauteed vegetables and chicken smothered in an amazing Japanese inspired sauce will become a family favorite.

Just like our Chicken Fried Rice Recipe, you’ll never want to order take out again.

Chicken Stir Fry Recipe in a casserole dish with broccoli, peppers and carrots.

chicken stir fry recipe-

This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. It’s the perfect quick meal for dinner or when you are having guests. Impressive and delicious!

Vegetable Chicken Stir Fry in a bowl with broccoli, carrots, and peppers.

what kind of pasta can I use for chicken stir fry?

You can use your favorite pasta. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it’s not too thin and not too thick, the perfect pasta to go with vegetables and chicken and enjoy each ingredient in every bite.

stir fry vegetables-

For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted. Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice.

Step by step instructions on how to make stir fry recipe.

how to make vegetable chicken stir fry:

  • Cook pasta per package instructions, al dente.
  • Clean and cut the vegetables: broccoli, pepper, carrot and mushrooms.
  • Slice chicken into strands.
  • In a skillet, saute the chicken.
  • In the same skillet, saute vegetables. Once cooked, add chicken back to skillet
  • Combine the ingredients for the Japanese sauce and pour into skillet. Bring to a soft boil.
  • Add cooked pasta in skillet and mix.
  • Cook until sauce thickens and pasta gets warm.
  • Serve.

TIP: I like to use a microplane grater for ginger and garlic.

Stir Fry in skillet with vegetables and chicken.

can I make chicken stir fry in advance?

Yes, this chicken stir fry is perfect to make in advance. Prepare recipe per instructions and combine add everything to a casserole dish. Bake until reheated when ready to serve. So easy and simple.

I hope you LOVE this Chicken Stir Fry Recipe! Don’t forget to leave us a comment below if you make it. Your feedback is so important to us.

Try these other great chicken recipes:

Print Recipe
5 from 6 votes

Vegetable Chicken Stir Fry

A delicious recipe for chicken stir fry. Pasta with an amazing Japanese inspired sauce with chunks of tender chicken and vegetables. Perfect when craving takeout.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: American, Japanese
Keyword: stir fry
Servings: 6 servings
Calories: 398kcal


  • 8 oz linguine pasta (or spaghetti)
  • 1 tsp canola oil
  • 1 lb chicken thighs, cut into strips
  • 1 large carrot, cut into thin strands
  • 12 oz mushrooms, sliced or quartered
  • 1 1/2 cups medium broccoli florets
  • ½ red pepper, cut into thin strands
  • 3 Tbsp oil
  • salt & pepper, to taste


  • 2 Tbsp unsalted butter
  • 1 tsp corn starch
  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 3 garlic cloves, grated
  • 1 1/2 tsp ginger, grated


  • Cook pasta al dente with 1 tsp oil and dash of salt according to package instructions. Once cooked, drain and return to pot, cover to keep warm.
  • In a small bowl, whisk all of the ingredients for the sauce. Set aside.
  • Peel and clean vegetables. Slice or quarter mushrooms, cut broccoli into medium florets, cut carrot and red pepper into thin strands. 
  • Slice the chicken into thin strips. 
  • In a large skillet, over med/high heat, heat 1 Tbsp oil. Once hot, add chicken. Saute until fully cooked. Lightly season with salt and pepper, mix and remove chicken. 
  • Saute vegetables with 2 Tbsp oil until tender. 
  • Add butter, garlic and ginger mix and saute another minute.
  • Pour sauce into skillet, bring to a soft boil. 
  • Add the pasta to a skillet and mix. 
  • Cook until sauce thickens and pasta heats. 


You can use your favorite pasta. I’ve used spaghetti, fettuccine, and even angel hair pasta
Nutrition Facts
Vegetable Chicken Stir Fry
Amount Per Serving
Calories 398 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 76mg25%
Sodium 952mg41%
Potassium 641mg18%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 15g17%
Protein 23g46%
Vitamin A 2230IU45%
Vitamin C 37.8mg46%
Calcium 37mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina's Corner

Show 18 Comments
  • Wendy I. 01/16/2020, 7:23 pm Link Reply

    This is awesome! So glad I found this recipe, I had everything on hand and was looking for a stir fry/lomein recipe; i don’t do vegetables, so I steamed some rice to go with the spaghetti noodles and just threw everything into the skillet once the chicken finished cooking and oh this is much better than take out! Thank you!

    • Valentina's Corner 01/16/2020, 8:52 pm Link Reply

      Sounds wonderful, Wendy. I’m so glad you found a recipe you enjoyed on our site. 🙂

  • Moritz B 01/14/2019, 5:00 am Link Reply

    Which temperature is baking?

    • Valentina's Corner 01/14/2019, 10:25 pm Link Reply

      Thanks for catching that, Moritz. Recipe is updated.

  • Mattie 01/12/2019, 12:45 am Link Reply

    I love how this stir fry combine perfectly with chicken, noodles, and vegetables. I love how they come together to form a perfect taste of flavor. Really awesome recipe

    • Valentina's Corner 01/12/2019, 12:17 pm Link Reply

      Thanks for the awesome feedback, Mattie. This recipe really is a keeper. I love the vegetables combined with chicken and pasta. Truly is that perfect commbination.

  • Billie B 04/18/2018, 4:30 pm Link Reply

    Tried it…loved it! The sauce is amazing! Thank you!

    • admin 04/19/2018, 12:21 am Link Reply

      That’s wonderful, Billie. So happy to hear that. Thanks for visiting our online home, come back and visit. 🙂

  • Marie 01/13/2018, 4:08 pm Link Reply

    Just curious, how do you peel mushrooms? I’ve only ever seen them sliced whole, just washed… thanks, this seems like a great sauce recipe, I may try it soo n!

    • admin 01/15/2018, 12:17 am Link Reply

      Just remove the thin outer layer. It’s optional though. If you normally keep skin on, that’s works just fine. ?

  • Janet B. 01/09/2018, 7:41 pm Link Reply

    Omg this look Devine! I can hardly wait to try it!! I can just smell the fragrance of the stir fry!!!

    • admin 01/12/2018, 11:14 am Link Reply

      Janet, thank you, it’s a family favorite, I hope you enjoy this recipe!:)

  • Anna 12/22/2017, 6:57 pm Link Reply

    Cant wait to try this recipe! Do you know if yakisoba noodles would work for this? And also can you keep this in the fridge overnight before cooking in oven? Thanks!!

    • admin 12/23/2017, 12:35 pm Link Reply

      Any noodles will work great. You can prepare everything the night before and keep it separate. Then, just combine everything before baking. 🙂 Enjoy..

  • Alesia 12/16/2017, 9:48 pm Link Reply

    This recipe is a keeper! Made it today and everyone loved it. Hubby even asked for seconds. Thanks Valentina for such a simple and yummy recipe!

    • admin 12/19/2017, 11:38 am Link Reply

      Thank you so much, Alesia. Simple and delicious recipes are the best kinds of recipes. 🙂

  • Sasha L. 12/16/2017, 3:28 pm Link Reply

    We had everything on hand, I made this yesterday. It was A huge HIT! Hubby asked to make it again next week!.. Thanks…

    • admin 12/19/2017, 11:39 am Link Reply

      That’s wonderful, Sasha. Makes me smile big! THanks for sharing. <3

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