This grilled salmon recipe is such a simple and quick recipe for grilling season!
Juicy, tender, and flakey fillets that make for a light yet hearty lunch or dinner, perfect for grilling season.
– salmon fillets – oil – salt – ground black pepper – garlic powder – ground paprika – lemon wedges
Preheat grill– Preheat the grill to high heat.
Grease grates– Just dip a bunched-up paper towel in oil then grease the grates.
Cook fillets– Grill the fillets for about 4 minutes. Flip and cook for another 3-4 minutes, depending on the thickness of the fillet.
Serve– Remove the salmon from the grill and squeeze fresh lemon juice over fillets.