The classic famous Philly Cheesesteak sandwich is so easy to make at home!
The thinly sliced steak is sauteed with mushrooms, green pepper and onion then topped with provolone cheese.
– beef steak – green pepper – onion – mushrooms – provolone cheese – garlic cloves – olive oil – unsalted butter – hoagie rolls
PREP MEAT & VEGGIES- Thinly slice the meat. Thinly slice the mushrooms, peppers and onion.
SAUTE VEG- . Saute vegetables until tender, remove from skillet and cover to keep warm.
COOK MEAT: Heat oil in the same skillet and sauté just until meat is browned. Season meat and add the garlic.
CHEESE- Add the cheese and turn the heat down. Close the lid and cook until cheese melts.
HOOGIES- Toast sandwich rolls and spread with mayo (mayo is optional).