Won ton wrappers filled with a juicy pork and vegetable filling that are pan-fried until crispy and served with a flavor-packed potsticker sauce.
– won ton wrappers – oil – ground pork – mushrooms – cabbage – carrot
In a skillet, saute the mushrooms until browned. Add the shredded carrots and cabbage and saute until tender and cooked. Remove from heat and allow to cool.
In a bowl, combine the ingredients for the filling.
Layout the wrappers. Spoon about 1 tablespoon of filling mixture to the center of the wrapper. Moisten edges of the wrappers with water, fold and seal to secure.
Cook the potstickers with desired cooking method.
Serve the dumplings with the dipping sauce.