Won ton wrappers filled with a juicy pork and vegetable filling that are pan-fried until crispy and served with a flavor-packed potsticker sauce.
– won ton wrappers – oil – ground pork – mushrooms – cabbage – carrot
In a skillet, saute the mushrooms until browned. Add the shredded carrots and cabbage and saute until tender and cooked. Remove from heat and allow to cool.
Layout the wrappers. Spoon about 1 tablespoon of filling mixture to the center of the wrapper. Moisten edges of the wrappers with water, fold and seal to secure.