This delicious and easy shrimp Alfredo is so creamy and packed with flavors.
The fettuccine pasta combined with freshly cooked shrimp and smothered in Alfredo has the best combination of flavors.
– Shrimp – Seasoning – Pasta – Alfredo Sauce
Cook the fettuccine pasta according to package instructions, al dente, drain and set aside.
Clean and pat dry the shrimp and season with salt, pepper. In a large skillet, cook shrimp on medium high heat. Remove the shrimp from the skillet.
Melt the butter and add minced garlic. Add in the milk, heavy cream, flour, and parmesan cheese and mix until combined and simmer. Season to taste and cook until sauce thickens.
Add the pasta and shrimp to the sauce and mix everything until well combined.
Garnish with fresh greens and grated parmesan and serve!