This crostini is perfect to use with so many different toppings, making it a great appetizer.
Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.
– baguette – olive oil – salt – garlic powder – ground black pepper
Preheat the oven to 400°F.
Slice the baguette into ½ inch thick slices.
In a bowl, combine the oil, salt, pepper, garlic
Add the bread sliced onto a baking sheet.
Brush the tops of the bread pieces with the oil mixture using a pastry brush.
Bake until lightly golden and crispy.