This recipe is so easy to make and only requires a few simple ingredients that you most likely already have in the kitchen!
Baked potatoes that are crispy on the outside and loaded with cheese, bacon, and green onion and baked again.
– Potatoes – Olive oil – Sour cream – Milk – Butter – Cheese – Seasoning – Bacon – Green onion
BAKE– Bake the potatoes in the oven until cooked.
ASSEMBLE– Slice the baked potatoes in half lengthwise and scoop out the potato flesh into a large bowl with a fork. Repeat with all potatoes and add to a baking sheet.
FILLING– With a mixer or potato masher, mash the potatoes. Add in the sour cream, milk, butter, shredded cheese, salt, and pepper and mix until well combined and creamy.
STUFF– Add the creamy potato mixture into the potato skins, sprinkle with shredded cheese and bacon.
BAKE– Bake the potato until the cheese has melted.