Pasta Grape Salad Recipe
Pasta shells and grapes salad recipe and a unique twist of blue cheese with a garlic mayo dressing and scallions.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 servings
- 8 ounces uncooked shells pasta
- 3 cups red seedless grapes, halved
- ½ cup chopped scallions (or green onion), finely chopped
- 3 ounces blue cheese, crumbled
- salt and pepper, to taste
- 1 garlic clove, minced
- 1 cup mayonnaise
- 3 Tbsp fresh lemon juice
Cook pasta“al dente” according to package instructions.
Meanwhile, cut grapes in half and chop scallions.
In a bowl combine mayo, lemon juice and minced garlic. Lightly season with salt and pepper.
Once pasta is cooked, drain. Return back to the pot. While pasta is hot, add cheese and mix. Add in scallions and grape, mix.
Add the dressing to the bowl and mix well.
Refrigerate covered for at least two hours or overnight.
Before serving, toss gently.
Calories: 523kcal | Carbohydrates: 44g | Protein: 9g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 440mg | Potassium: 317mg | Fiber: 2g | Sugar: 13g | Vitamin A: 265IU | Vitamin C: 7mg | Calcium: 103mg | Iron: 1.1mg