Pasta Grape Salad Recipe

Pasta shells and grapes salad recipe and a unique twist of blue cheese with a garlic mayo dressing and scallions. 
Course Salad
Cuisine American
Keyword grape salad
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 servings
Calories 523kcal
Author Valentina's Corner


  • 8 ounces uncooked shells pasta
  • 3 cups red seedless grapes, halved
  • ½ cup chopped scallions (or green onion), finely chopped
  • 3 ounces blue cheese, crumbled
  • salt and pepper, to taste
  • 1 garlic clove, minced
  • 1 cup mayonnaise
  • 3 Tbsp fresh lemon juice


  • Cook pasta“al dente” according to package instructions.
  • Meanwhile, cut grapes in half and chop scallions. 
  • In a bowl combine mayo, lemon juice and minced garlic. Lightly season with salt and pepper. 
  • Once pasta is cooked, drain. Return back to the pot. While pasta is hot, add cheese and mix.  Add in scallions and grape, mix.
  • Add the dressing to the bowl and mix well.
  • Refrigerate covered for at least two hours or overnight.
  • Before serving, toss gently. 
  • ENJOY!



Calories: 523kcal | Carbohydrates: 44g | Protein: 9g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 440mg | Potassium: 317mg | Fiber: 2g | Sugar: 13g | Vitamin A: 265IU | Vitamin C: 7mg | Calcium: 103mg | Iron: 1.1mg