Mushroom Bacon Brussel Sprouts

Easy recipe for Mushroom Bacon Brussel Sprouts sauteed in a skillet with butter and garlic and served with Parmesan cheese. 
Course Salad, Sides
Cuisine American
Keyword brussel sprouts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings, as side
Calories 213kcal
Author Valentina's Corner


  • 8 oz bacon, cut in bite-sized pieces
  • 12 oz white or Portabella mushrooms, halved
  • 1 small onion, finely chopped
  • 1 pound fresh Brussel Sprouts, halved
  • 2 Tbsp olive oil
  • 3 Tbsp unsalted butter
  • 2 Tbsp water
  • ½ tsp salt, or to taste
  • ¼ tsp ground pepper, or to taste
  • 2 garlic cloves, minced
  • 2 Tbsp Parmesan cheese, serving


  • Saute bacon until lightly golden in color.
  • Remove the bacon pieces, leaving the grease in the skillet.
  • Add mushrooms to bacon grease. Saute about 2 minutes on med/high heat.
  • Add chopped onions to mushrooms. Saute on medium heat until the onions are tender. Remove from skillet.
  • Add the Brussel Sprouts, minced garlic and oil to the skillet. Cook for 2 minutes or until leaves are lightly browned.
  • Add butter and water to the Sprouts, season with salt and pepper. 
    Turn heat to medium and cook an additional 10-12 minutes, stirring Sprouts as needed. Cook sprouts until desired tenderness is reached. 
  • Add the bacon and mushrooms back to the skillet, stir and heat. 
  • Serve immediately with Parmesan cheese. 


Calories: 213kcal | Carbohydrates: 15g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 434mg | Potassium: 751mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1050IU | Vitamin C: 100.5mg | Calcium: 86mg | Iron: 2.1mg