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One Pan Baked Chicken Legs and Potatoes

One Pan Baked Chicken Legs and Potatoes Recipe. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings!
Course Main Course
Cuisine American
Keyword baked chicken, one pan
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 366kcal

Ingredients

  • 2 lbs potatoes, quartered
  • 8 oz white mushrooms, whole
  • 6 chicken drumsticks
  • 1 cup baby carrots
  • ¼ cup mayonnaise
  • 2 Tbsp unsalted butter, melted
  • 2 Tbsp canola oil
  • 4 garlic cloves, minced
  • 2 Tbsp fresh chopped herbs, (cilantro or parsley)
  • 1 ½ tsp table salt
  • ¼ tsp ground black pepper
  • ¼ tsp chili powder
  • ½ tsp ground paprika

Instructions

  • In a small bowl, combine mayo, butter, oil, herbs and garlic. 
  • In a separate small bowl, combine salt, pepper, chili powder and paprika.
  • Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.
  • Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish. 
  • Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix. 
    Season with remaining seasoning and toss again.
  • Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary). 
    If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.
  • Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy!

Nutrition

Calories: 366kcal | Carbohydrates: 22g | Protein: 18g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 789mg | Potassium: 972mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3270IU | Vitamin C: 19.4mg | Calcium: 63mg | Iron: 5.8mg