Meatball Noodle Soup

Delicious homemade noodle soup with homemade meatballs, potatoes, vegetable in a broth, ready in 30 minutes. Pure comfort food.
Course Soup
Cuisine American
Keyword noodle soup
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 6 servings
Calories 336kcal
Author Valentina's Corner



  • 1/2 medium onion, chopped
  • 1 Tbsp unsalted butter
  • 1 tsp canola or olive oil
  • 1 large carrot, cubed
  • 1 (14 oz) can diced tomatoes
  • 2 garlic cloves, minced
  • 2 cups water
  • 32 oz chicken broth
  • 3 medium potatoes, cubed
  • 1 tsp table salt
  • ¼ tsp ground pepper
  • 1 cup egg noodles


  • 1 lb ground meat (pork, beef, chicken or turkey)
  • 1/2 medium onion, grated
  • 1 garlic, minced
  • ½ tsp ground black pepper
  • 1 tsp salt


prepare meatballs-

  • In a large bowl, combine all the ingredients for the meatballs. Shape 18-20 meatballs (shaping with wet hands helps the meat not stick to the hands.)

prepare soup-

  • In a Dutch oven, over med heat, sauté onions with oil and butter, until almost tender.
  • Add cubed carrots, saute until almost cooked.
  • Add in diced tomatoes and minced garlic, cook for 3 minutes, stirring frequently. 
  • Pour in the water, broth and diced potatoes. Bring to a soft boil.
  • Once boiling, add the noodles and season with salt and pepper. Cook 5 minutes and add in meatballs.
  • Cook until potatoes are tender and meatballs are cooked. Add favorite herbs and serve.