Meatball Noodle Soup
Delicious homemade noodle soup with homemade meatballs, potatoes, vegetable in a broth, ready in 30 minutes. Pure comfort food.
medium onion, chopped
canola or olive oil
large carrot, cubed
can diced tomatoes
garlic cloves, minced
medium potatoes, cubed
ground meat (pork, beef, chicken or turkey)
medium onion, grated
ground black pepper
In a large bowl, combine all the ingredients for the meatballs. Shape 18-20 meatballs (shaping with wet hands helps the meat not stick to the hands.)
In a Dutch oven, over med heat, sauté onions with oil and butter, until almost tender.
Add cubed carrots, saute until almost cooked.
Add in diced tomatoes and minced garlic, cook for 3 minutes, stirring frequently.
Pour in the water, broth and diced potatoes. Bring to a soft boil.
Once boiling, add the noodles and season with salt and pepper. Cook 5 minutes and add in meatballs.
Cook until potatoes are tender and meatballs are cooked. Add favorite herbs and serve.