Double Chocolate Banana Muffins
These moist and flavorful Chocolate Banana Muffins are a great way to use up ripe bananas! The muffins are so soft and have a rich chocolate flavor loaded with chocolate chip morsels, the perfect dessert recipe.
Ingredients
- 2 large eggs
- 1/3 cup granulated sugar
- 2 ripe bananas, mashed
- 1/4 cup oil
- 1 Tbsp sour cream
- ¼ tsp vanilla extract
- 1 1/4 cup all-purpose flour, measured then sifted
- 1/4 cup cocoa powder
- 1 ½ tsp baking powder
- ¼ tsp salt
- 3/4 cup chocolate chip morsels
Instructions
- Preheat oven to 375°F.
- Prepare muffin sheet. Line with cupcake liners and lightly spray with baking spray. Set aside.
- Combine flour, baking powder, salt, and cocoa powder. Set aside.
- In a large bowl, cream together eggs and sugar.
- Add in mashed bananas, oil, sour cream, and vanilla extract.
- Add in half the flour mixture and whisk together. Add the rest of the flour, mix.
- Fold in the chocolate chip morsels, reserving a few tablespoons.
- Evenly distribute batter among all muffin wells.
- Bake at 375°F for 12-15 minute.