Air Fryer Cauliflower Recipe
Easy air fryer cauliflower makes a side dish with the perfect texture and flavor. Enjoy this cauliflower as a tasty, healthy snack or as a side to your favorite dinner! The process is so simple, and the seasoned florets get golden brown in less than 15 minutes.
Ingredients
- 1 small cauliflower head cut into even florets (3 cups)
- 2 Tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 Tbsp hot sauce optional
Instructions
- Add the cauliflower florets to a bowl. Drizzle with the olive oil and toss to combine.
- In a small bowl, stir together the paprika, garlic, salt, and pepper.
- Season the cauliflower and toss again.
- Air fry at 390°F for 12-15 minutes, flipping halfway through. (Cook time will vary, depending on the size of florets.)
- If you like heat, drizzle the cauliflower with hot sauce before serving, optional.
- Serve and enjoy, friends.
Notes
- Cut evenly: Slice the cauliflower into evenly sized florets so they cook at the same rate.
- Prep properly: Wash and thoroughly dry the florets before seasoning to help them crisp up nicely.
- Avoid overcrowding: Arrange the florets in a single layer, leaving space between them, to ensure they crisp rather than steam.
- Use enough oil: Don’t skip it, as lightly coating the florets helps create that golden, crispy exterior.
- Store leftovers: Keep any leftover cauliflower in an airtight container in the refrigerator for up to 3 days.
- Reheat for crispiness: Reheat in the air fryer to restore crispiness.