Baked Boneless Skinless Chicken Thighs
These baked boneless skinless chicken thighs are going to be your new favorite way to prepare chicken. Chicken thighs are marinated in a flavorful base, but the best part is how easy the cooking process is! The oven does all the work to give you the juiciest, crispy chicken thighs.
Ingredients
- 3 Tbsp olive oil
- 3 garlic cloves, minced
- 3 pounds chicken thighs, skinless and boneless
- 2 tsp salt, or to taste
- ¼ tsp ground pepper, or to taste
- 1 ½ tsp italian seasoning
- ¾ tsp ground paprika
Instructions
- In a large bowl, mix oil and minced garlic.
- Arrange the chicken thighs on a baking dish and coat with the oil mixture on both sides.
- Season both sides of the chicken with salt, pepper, italian seasoning, and paprika.
- Cover the dish and refrigerate for at least 2 hours to allow the ingredients to marinate.
- Transfer the dish to the oven and bake at 400°F for 35-45 minutes. Ensure the chicken reaches an internal temperature of 165°F before removing it from the oven.
- If you’d like an extra crispy skin, broil the chicken for a few minutes.
- Serve, and enjoy friends!
Notes
- Don’t skip the marinade. You'll be surprised at how a 2-hour marinade time can elevate your chicken thighs! Even better if you do it overnight!
- Check the temperature. Our instant-read thermometer is our best friend when cooking chicken to perfection. Check that the thickest part of the chicken reaches 165°F to ensure it’s fully cooked.
- Refrigerate. Store leftovers in the fridge for up to 3 days for peak freshness. Reheat in a pan, oven, or air fryer for a crispy chicken thigh.