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–+ servings

Belgian Waffles Recipe

A white plate with the Belgian waffles on top arranged with sliced strawberries.
This belgian waffle recipe makes the most divine breakfast you will ever have! Belgian waffles have a crisp exterior and a fluffy yet moist center. These moist waffles are so delicious and can be garnished with your favorite toppings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Author: Valentina Ablaev

Ingredients

  • 1 3/4 cups flour
  • 1 Tbsp baking powder
  • ¼ tsp salt
  • 1/4 cup sugar
  • 2 large eggs
  • 1/3 canola oil or vegetable oil
  • 1 2/3 cups milk
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Sift the flour, baking powder, sugar and salt in a bowl and set aside.
  • Separate the egg white and egg yolks into two bowls.
  • Add the milk, oil, and vanilla to the egg yolks and whisk to combine. Add the flour mixture and stir to combine.
  • Beat egg whites until soft peaks form. Fold into the egg and flour mixture.
  • Heat the waffle maker, pour the waffle batter, and cook according to your machine instructions.
  • Serve and enjoy.

Notes

  • Don’t overmix your batter - Because of the egg whites, we want our batter to be light and fluffy. Overmixing will kill those air bubbles and result in a less fluffy waffle. 
  • Storage. Leftover waffles can be stored in an airtight container in the refrigerator. Reheat: Bake the waffles in the oven at 290° for a few minutes to warm them up.
  • Freeze. Lay the waffles out on a sheet pan and freeze. Once the waffles are fully frozen, add them to a freezer-safe bag. Store for up to 3 months. Reheat: Thaw the waffles in the fridge overnight and warm them in the oven at 290°F until they are warm.