California Roll Cucumber Salad
This california roll cucumber salad recipe is going to be your go-to for an easy and delicious salad. This is a salad that has it all, from the crunch to the flavor and even a little spice. You can’t go wrong with our 5-minute california roll salad.
Ingredients
- 1 large English cucumber 3 Persian cucumbers, sliced
- 4 imitation crab sticks diced
- ½ avocado diced
- 2 Tbsp cream cheese
- 3 Tbsp spicy mayo
- 1 sheet seaweed cut into strips
- 1/2 tsp sesame seeds
- 2 Tbsp panko crumbs
Instructions
- To a bowl, mason jar, or plastic container with lid, add the cucumber, diced crab, diced avocado, cream cheese, and seaweed.
- Cover and shake till all the ingredients are combined, or gently toss in the bowl.
- Drizzle with the spicy mayo and add the sesame seeds and panko crumbs.
- Enjoy immediately, either directly from the jar or in the bowl.
Notes
- Prep ingredients. For the best cooking process, chop up your vegetables and crab. Once all your ingredients are ready, the process is easy and smooth.
- Dressing. When it comes to dressing, you can always add more. Start off slow with the spicy mayo and add more if needed.
- Large container. This recipe requires vigorous shaking to incorporate all the ingredients. This means you need an airtight container or bowl; deli containers are great for this purpose.
- Make ahead. To meal prep this salad, add all of the ingredients to a container, except the avocado, cream cheese, spicy mayo, and panko crumbs, as they don’t hold up as well. Store in the fridge for up to 3 days. When you are ready to serve, add the remaining ingredients, toss, and enjoy!