Chimichurri Sauce Recipe
This easy chimichurri sauce recipe makes the perfect steak dip. This easy sauce is loaded with fresh herbs and vibrant flavors. See how easy it is to make and take your cooking to the next level.
Ingredients
- 3/4 cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 3/4 cup finely chopped flat leaf parsley
- 1/3 cup finely chopped cilantro
- 5 garlic cloves finely minced
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 1/2 small red onion finely chopped
Instructions
- In a bowl, whisk together the olive oil and red wine vinegar.
- Stir in the chopped parsley, cilantro, minced garlic, seasonings, and red pepper flakes.
- Stir in the red onion.
- Refrigerate for at least 30 minutes before serving.
Notes
- To get the best texture, be sure to chop everything finely and evenly. No one wants to bite into a large piece of onion, so try to chop everything as finely as possible.
- Give the sauce time to settle. Let the flavors meld in the fridge for at least 30 minutes or up to a few hours before serving.
- Storage. This chimichurri can be stored in the fridge for up to 4 days.