Classic Ground Beef Stroganoff
A classic ground beef stroganoff recipe makes the perfect family-friendly comfort meal. Loaded with protein, this stroganoff has a rich depth of flavor, and the sauce makes it so comforting. Serve with pasta or potatoes for a complete meal.
Ingredients
- 1 Tbsp olive oil
- 1 lb ground beef
- 1 tsp salt or to taste
- ¼ tsp pepper
- 1 medium onion finely chopped
- 12 oz baby bella mushrooms sliced
- 2 Tbsp unsalted butter
- 3 garlic cloves minced
- 3 Tbsp all-purpose flour
- 2 1/2 cups beef broth
- 1 tsp dijon mustard
- 1 Tbsp worcestershire sauce
- 1/2 cup sour cream
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the ground beef. Break the meat into small lumps as it cooks, stirring occasionally, until browned. Season with salt and pepper.
- Add the onions, mushrooms, and butter.
- Cook until the onions and mushrooms are tender, about 4-5 minutes. Add the garlic and cook for another 30 seconds.
- Sprinkle in the flour and stir quickly to combine.
- Add the broth, Worcestershire sauce, and Dijon mustard. Turn the heat to med/low, and cook until the sauce starts to boil.
- Add the sour cream and stir until incorporated. Bring to a soft boil.
- Serve over your favorite noodles.
- Enjoy, friends.
Notes
- Brown the beef first. Browning the ground beef before adding the sauce builds rich, deep flavor.
- Don’t skip the vegetables. Mushrooms and onions add essential flavor and depth—this dish wouldn’t be the same without them.
- Serve right away. Stroganoff is best enjoyed immediately for the best texture and flavor.
- Storage. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating. Reheat gently in a skillet until warmed through. Serve over freshly cooked pasta.
- Freezing. Freezing isn’t recommended, as the creamy sauce may separate once thawed.