Cottage Cheese Eggs
These cottage cheese eggs are the perfect high-protein breakfast. The fluffy eggs are made extra delicious with the addition of cottage cheese. Once you try making scrambled eggs this way, you will never go back!
Ingredients
- 4 large eggs
- 1/2 cup cottage cheese
- 1/8 tsp salt
- Pinch black pepper
- 1 Tbsp butter
Instructions
- In a bowl, whisk the eggs, cottage cheese, salt, and black pepper.
- Add butter to a medium nonstick skillet over medium-low heat. Add the egg mixture to the pan.
- Using a spatula, scrape the edges and bottom of the skillet until the eggs are set.
- Serve and enjoy, friends!
Notes
- Add-ins: These eggs can be made extra hearty with a few additions! Add in your favorite breakfast meat, choosing from sausage, bacon, or ham! You can also add fresh vegetables, such as mushrooms, bell peppers, and spinach, as well as any other ingredients you desire.
- The perfect eggs: Cooking your eggs to the perfect doneness is key when making a simple scramble. For fluffy scrambled eggs, cook them until they are just set. Even with the heat off, the eggs will continue to cook, so it is best not to overcook them.
- Serve: These eggs taste incredible when served immediately on toast!