Cream Cheese Fruit Dip Recipe (2-ingredients)
Homemade cream cheese dip made with only two ingredients and always a hit and a summertime favorite. Serve the dip with fresh berries.
Ingredients
- 7 oz marshmallow fluff
- 8 oz cream cheese room temp
Instructions
- Add the cream cheese to a mixing bowl and beat on medium-high speed until whipped and creamy.
- Add the marshmallow fluff into the bowl and continue to beat just until well incorporated.
- Serve with fruit and enjoy, friends.
Notes
Adjust sweetness: For a sweeter dip, add 7 oz cream cheese.
Add-ins: Add your favorite crushed chocolate candy or cookies for texture in the dip.
Storage: Keep the dip refrigerated in an airtight container for up to a week.