Creamy Radish Salad (Easy Dressing)
A classic radish salad, loaded with freshly sliced radishes and tossed in a creamy dressing. This simple salad perfectly balances textures and flavors and makes a great side dish for any meal. A creamy radish salad is an easy and delicious addition to any meal and perfect for summer.
Ingredients
dressing -
- 3 Tbsp sour cream
- 3 Tbsp mayonnaise
- ½ tsp salt
- ¼ tsp ground black pepper
salad -
- 2 bunches of radishes sliced thin (about 18-20)
- ¼ cup sliced green onions chopped
Instructions
- Dressing. Into a large bowl, mix the sour cream, mayonnaise, salt, and pepper, and stir to combine.
- Toss. Add the radishes and green onion to the dressing, and toss to combine.
- Garnish. Top with fresh dill or green onion.
- Serve and enjoy, friends!
Notes
- Slice evenly. Thin, evenly sliced radishes create the best texture and ensure every bite is coated in the creamy dressing.
- Adjust the seasoning. Taste the salad before serving and add a little more salt or black pepper if needed.
- Chill before serving. This salad tastes best after refrigerating for 15–30 minutes. This allows the dressing to coat the radishes, resulting in a crispy, refreshing salad.
- Storage. This radish salad stores well, making it perfect for leftovers since it stays crisp and doesn't become soggy like leafy salads. Keep it in an airtight container in the refrigerator for up to 2 days.