Crispy Parmesan Crusted Potatoes
Parmesan crusted potatoes consist of halved new potatoes which are baked on a bed of parmesan. This method results in a crisp, golden crust on the potatoes with soft, tender insides!
Ingredients
- 2 Tbsp olive oil divided
- 1 1/2 lbs baby potatoes
- parmesan mixture-
- 1/3 cup grated parmesan
- ½ tsp garlic
- ½ tsp italian seasoning
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Preheat the oven to 400°F.
- Prepare the parmesan mixture by combining the grated parmesan, garlic, Italian seasoning, salt, and pepper in a small bowl.
- Drizzle 1 Tbsp of oil in a 9x13-inch baking dish and spread the oil with a pastry brush.
- Add the parmesan mixture into the baking dish and spread evenly.
- Clean the potatoes and pat dry. Cut each one in half.
- Place each potato slice into the mixture, sliced side down, pressing the potato down into the parmesan mixture.
- Brush the tops of the potatoes with the remaining 1 Tbsp oil.
- Bake the potatoes for 20-30 minutes uncovered until the potatoes are golden brown and crispy.
Notes
Cut potatoes evenly: Be sure that whatever kind of potatoes you use are cut uniformly so that they cook evenly.
Reheat: To re-crisp the potatoes, add the potatoes into a preheated oven or air fryer until reheated.
Reheat: To re-crisp the potatoes, add the potatoes into a preheated oven or air fryer until reheated.