Crispy Shrimp Spring Rolls
These shrimp spring rolls are the perfect appetizer that cooks in no time! Juicy shrimp are wrapped in spring roll wrappers and fried to a crispy perfection.
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 20-25 count pack of wonton wrappers
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Oil for frying
- Thai sweet chili sauce for dipping
Instructions
- Peel and devein the shrimp, but leave the tail on. Then, score the shrimp to flatten it.
- Combine the salt, pepper, and garlic powder in a small bowl. Season the shrimp and toss.
- Place one wrapper on a work surface and shape it into a diamond.
- Place the shrimp into the center of the wrapper with the tail protruding outside the wrapper's edge.
- Take a corner of the wrapper below the shrimp and fold it over the shrimp. Then, take one side of the wrapper and fold it over.
- Dip the finger in water and seal the edges, then wrap up the other side of the wrapper.
- Add the wrapped shrimp to a parchment-lined platter. Repeat with the remaining shrimp and wrappers.
- Heat a frying pan over medium-high heat with enough oil to submerge the shrimp.
- Place 6-8 wrapped shrimp into the oil. Do not overcrowd the pot. It will only take a minute or two to cook.
- Once the outside is slightly golden, they are ready.
- Use tongs to remove the shrimp from the oil and allow them to cool on a paper towel-lined plate.
- Serve with some sweet chili dipping sauce or peanut sauce.
Notes
- Properly heat the oil: Use a thermometer to ensure the oil reaches 350°F for optimal frying.
- Fry in small batches: Cook the shrimp in portions to maintain their crispiness and prevent them from becoming soggy.
- Air fryer method: For a healthier option, lightly spray the spring rolls with oil and air-fry them at 390°F for about 5 minutes, or until golden. Check midway through to avoid overcooking.
- Oven method: Space the spring rolls evenly on a baking sheet and bake at 350°F for 7– 10 minutes, or until golden brown.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or air fryer at 300°F for 3–5 minutes or until heated through.
- Freezing: To store longer, place cooked spring rolls in a single layer in a freezer-safe bag and freeze for up to 3 months.
- Reheating from frozen: Reheat directly from frozen in the oven or air fryer at 300°F for 7–10 minutes, watching closely to prevent burning.