Crock Pot Chili Recipe
Our crock pot chili recipe is going to become your new favorite way to make chili! This chili is loaded with ground beef, beans, and the best flavorful broth. Top each bowl with sour cream, shredded cheese, green onions, and more! The perfect comfort meal in a slow cooker!
Ingredients
- 1 Tbsp olive oil
- 2 lbs lean ground beef
- 1 medium onion diced
- 1 large carrot cubed
- 1/2 medium green pepper cubed
- 3 garlic cloves minced
- 3 cups beef broth or chicken broth
- 14.5 oz can diced tomatoes
- 15.5 oz can of kidney beans drained and rinsed
chili seasonings-
- 1 ½ tsp ground cumin
- 2 tsp granulated sugar
- 2 tsp salt
- ½ tsp ground black pepper
- 2 ½ tsp chili powder
Instructions
- Heat a pan to medium/high heat, then add oil and ground beef. While the ground beef cooks, use a wooden spoon to break the beef into bite-sized pieces.
- When the ground beef is mostly cooked, add the diced onion, carrot, cubed green pepper, and minced garlic, along with the chili and garlic seasonings. Cook another 30 seconds.
- Add the vegetable and beef mixture from the skillet to the crockpot. Pour in the broth, add the diced tomatoes and beans. Stir to combine.
- Cook on low for 6-8 hours, or on high for 3-4 hours.