Dubai Chocolate Cups
This dubai chocolate cups recipe is the perfect way to make dubai chocolate from scratch. The chocolate cups are loaded with a crunchy pistachio filling, making for an incredible bite.
Ingredients
- 12 oz chopped milk chocolate
- 2 cups kataifi pastry
- 3 Tbsp unsalted butter
- 2/3 cup pistachio butter
- 6 strawberries halved
Instructions
- Add butter and kataifi to a skillet and cook over medium heat until crispy.
- Remove from the heat and add the pistachio butter; stir to combine.
- Melt milk chocolate over a double boiler (or in a microwave), cover to keep warm.
- Add cupcake liners to a muffin tray for the easiest assembly.
- Add about 1 tsp of the melted chocolate into each cupcake liner. Add a generous portion of the kataifi filling. Flatten the mixture, then go around the edges of the liner so there’s room to pour the chocolate.
- Distribute the remaining chocolate over the filling. Press a halved strawberry into the center of the chocolate.
- Refrigerate until the chocolate is set.
- Serve and enjoy, friends.
Notes
- When melting chocolate, it is important not to burn it. Melt the chocolate until it is silky, to prevent it from burning.
- Store leftover chocolate in the fridge for up to a week.
- Add the chocolate bars to candy bags to give as a gift to your friends and family!