Easy Apple Coleslaw Recipe (Creamy & Crunchy)
A classic apple coleslaw recipe that is crunchy, creamy, and so flavorful! The coleslaw is loaded with crispy cabbage and apples, tossed in a creamy dressing. The finishing touch is a garnish of walnuts and cranberries, which takes this salad over the top and makes it the perfect side salad.
Ingredients
- 4 cups shredded cabbage or 1 bag coleslaw mix
- 2 apples thinly sliced or julienned
- 1 large carrot shredded
- 2 Tbsp chopped green onions optional
- 1/2 cup chopped nuts walnuts or pecans
- 1/3 cup dried cranberries or raisins
dressing -
- ½ cup mayonnaise
- 1 Tbsp lemon juice
- 2 tsp dijon mustard
- 2 Tbsp honey
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Add the cabbage, apples, green onions, almonds, and cranberries to a bowl. Gently toss to combine.
- In a small bowl, whisk the mayo, lemon juice, honey, salt, and pepper.
- Pour dressing over slaw and toss until coated.
- Refrigerate for 30 minutes.
- Serve and enjoy, friends.
Notes
- What apples are best? Your favorite or whatever apples you have on hand will work for this recipe!
- Prep ingredients. Julienne the apples and carrots into evenly sized pieces.
- Taste for seasoning. Taste the slaw for seasoning before chilling in the fridge.
- Serve. Garnish with additional nuts right before serving for maximum crunch.
- Store leftovers. Keep leftovers tightly sealed and refrigerated for up to 3 days. Coleslaw stores better than typical salads because it’s less likely to get soggy.