Easy Sauteed Vegetables Recipe
A simple sauteed vegetables recipe combines a variety of tender vegetables in a sweet and spicy sauce. This quick and easy recipe makes the perfect side dish and is an ideal dish for the holidays!
Ingredients
- 4 mushrooms halved
- 1 Tbsp olive oil
- 1 large carrot sliced
- 2 cups cauliflower cut into large florets
- 1 zucchini sliced
- ¼ onion sliced
- 1/2 red pepper sliced (or two mini peppers)
- 1/2 orange pepper sliced (or two mini peppers)
- 2 cups broccoli
- 3/4 cup water
- 4 Tbsp unsalted butter
- 1/2 cup Thai chili sauce
Instructions
- Prepare the vegetables by cutting them into equal, bite-sized pieces.
- Sauté mushrooms and onion 2 minutes, stirring as needed.
- Add the cauliflower, carrots, zucchini, onion, red pepper, orange pepper, water, and butter to the skillet.
- Sauté for 5-7 minutes, or until the vegetables reach the desired tenderness.
- Add the Thai chili sauce to the pan of veggies and cook for a few minutes or until the sauce is slightly thickened.
Notes
- Chop the veggies into equal bite-sized pieces for even cooking.
- Garnish the veggies with green onions or sesame seeds for a beautiful presentation.
- Keep leftovers refrigerated for up to 3 days.