Easy Shakshuka Recipe
This shakshuka recipe is a classic breakfast dish in the middle east, and the flavors are absolutely incredible! The ingredients are so simple, but they come together to make the best, easy breakfast!
Ingredients
- 6 oz breakfast sausage
- 1/2 large onion finely diced
- 4 garlic cloves minced
- 14.5 oz can diced tomatoes finely chopped
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp italian seasoning
- 5 large eggs
- 1/4 cup fresh herbs cilantro, parsley or dill
- Bread for serving optional
Instructions
- In a large skillet, over medium-high heat, Add sausage to a large skillet with the onion, and break up the meat as it sauteed.
- Add the garlic and cook for another minute.
- Turn the heat down to low and add the juices from the canned tomatoes to the skillet.
- Finely chop the diced tomatoes from the can and add to the skillet.
- Season with salt and pepper. Stir and simmer uncovered for 10 minutes, mixing as needed.
- Create wells in the sausage mixture and gently crack the eggs into the wells.
- Cover the skillet with a lid and cook 4-6 minutes over low heat until the eggs are desired doneness.
- Add the fresh herbs, serve and enjoy.
Notes
- Storage. Leftovers can be stored in the refrigerator in an airtight container. The leftover shakshuka should be consumed within 1-2 days.
- Reheat. Warm up leftovers on the stovetop until reheated.
- Freeze. We don’t recommend freezing this dish as it will lose its quality.
- Toppings: Level up your homemade shakshuka with toppings! Add slices of avocado and feta cheese to make for an incredible bite.