Grilled Chicken Kabobs
These grilled chicken kabobs make the perfect quick and easy dinner. The chicken is marinated to perfection and then grilled till golden brown.
Ingredients
- 3 lbs chicken breast or thighs
- 1/4 cup fresh parsley finely chopped
- 1/3 cup fresh cilantro finely chopped
- 1/3 cup mayonnaise
- 1/3 cup olive oil
- 3 Tbsp lemon juice
- 3 garlic cloves minced
- 2 tsp salt
- ½ tsp ground pepper
Instructions
- Cut the chicken breasts into 1” thick pieces and add to a large bowl.
- Combine parsley, cilantro, mayo, oil, lemon juice, minced garlic, and seasoning in a small bowl.
- Add the marinade to the large bowl and stir together. Cover and refrigerate for at least 30 minutes or up to overnight.
- Meanwhile, soak the skewers in water.
- Once the chicken is marinated, thread the chicken onto the wooden skewers.
- Grill over medium-high heat, turning, until all sides are golden-brown and the chicken is cooked through.
- Serve, and enjoy friends!
Notes
- Soak the skewers! To prevent the skewers from burning, soak them in water for at least 20 minutes before using them.
- Perfectly cooked chicken: The easiest way to tell that chicken is cooked is to use an instant-read thermometer and cook it until it reaches an internal temp of 165°F.
- Storage. Store the leftover kebabs refrigerated for up to 4 days. For easy storage, disassemble and then store in an airtight container.
- Reheat. Reheat the kebabs in a 350°F preheated oven until reheated. Or microwave for a few minutes.