Grilled Zucchini
This grilled zucchini recipe is the best way to cook zucchini in the summer! The grill adds a delicious char to the zucchini rings, making this a summer favorite! There's nothing better than in-season zucchini grilled to perfection.
Ingredients
- 2 medium zucchini 1 pound, sliced
- 2 Tbsp olive oil
- 1 1/2 tsp salt
- 1/2 tsp ground paprika
- 1/2 tsp garlic powder
- ¼ tsp ground black pepper
Instructions
- Preheat the grill to high heat. Trim off the ends of each zucchini and cut into ¾-inch rings.
- In a large bowl, toss zucchini in oil and seasonings.
- Combine the seasonings and drizzle on both sides.
- Add the zucchini to the grill and cook for 4-5 minutes per side, turning once.
- Serve and enjoy, friends.
Notes
- Cook perfectly: To achieve the best crispy and juicy zucchini, cook it over high heat. Cooking it on a low heat can result in a soggy end result.
- Serve: When serving zucchini, you can elevate it to the next level! Garnish the zucchini with fresh herbs and drizzle with olive oil!
- Store: Keep leftover zucchini in the fridge for up to 3 days for peak freshness.