Harvest Bowl Recipe
A homemade winter harvest bowl is the exact recipe you will crave after the holidays. Loaded with healthy ingredients, this bowl has an unbeatable flavor. In just one bite, you get a medley of greens, butternut squash, crisp apples, all in the best homemade balsamic dressing.
Ingredients
- 3/4 cup quinoa uncooked
- 2 cups cubed butternut squash
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 2 cups kale finely cut, lightly packed
- 1/2 cup walnuts
- 1/2 cup feta
- 2 cups diced cooked chicken
- 1 apple sliced into strings
dressing:
- 1/3 cup olive oil
- 2 garlic cloves minced
- 1 1/2 Tbsp honey
- 1 Tbsp lemon juice
- 1 1/2 tsp dijon mustard
- 1 1/2 tsp balsamic vinegar
- 1/2 tsp salt
Instructions
- Cook quinoa according to package instructions.
- In a baking sheet, add the butternut squash and toss with olive oil, salt, pepper, and paprika.
- Roast at 400°F for 20-25 minutes, or until tender. Set aside to cool.
- Whisk together the dressing ingredients.
- Add the quinoa, butternut squash, kale, walnuts, apples, feta, and chicken to a large salad bowl.
- Drizzle the dressing and toss to combine.
Notes
- Meal Prep. Assemble these bowls in airtight containers for an easy, nutritious lunch you can enjoy throughout the week.
- Presentation. This bowl is as beautiful as it is delicious—perfect for serving as both a show-stopping centerpiece and a satisfying meal.
- Storage. Keep leftovers in an airtight container in the refrigerator for up to 3 days. For best results, store the ingredients separately instead of fully assembled.