Hibachi Ginger Sauce (Japanese Steakhouse)
Hibachi ginger sauce is a Japanese steakhouse quality dipping sauce perfect for seafood, steaks, or vegetables.
Ingredients
- 2 tsp freshly grated ginger
- 3 garlic cloves minced
- 3/4 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1 tsp cornstarch
- 2 tsp white vinegar
Instructions
- Grate the ginger with a microplane grater and mince the garlic.
- In a bowl, whisk together the ginger, garlic, soy sauce, brown sugar, cornstarch and vinegar.
- Before serving, add sauce to a saucepan and cook until it thickens. Then, use it as desired.
- Serve and enjoy, friends!
Notes
Sauce needs to be cooked: The sauce will thicken as it is being cooked!
Storage: Store the sauce in the fridge for up to one week.
Storage: Store the sauce in the fridge for up to one week.