Olive Oil Bread Dip Recipe
This olive oil bread dip is the perfect easy bread dip that tastes absolutely incredible. The oil is infused with amazing flavor and pairs perfectly with soft bread.
Ingredients
- 2 garlic cloves minced
- 1 tsp italian seasoning
- ½ tsp paprika
- ⅛ tsp salt
- ⅛ tsp fresh ground pepper
- ½ tsp red pepper flakes optional
- ¼ cup olive oil
Instructions
- Into a small plate, add all of the ingredients minus the oil and mix to combine. Pour in the oil and mix again.
- Dip your favorite bread into the dip.
Notes
- Use high-quality ingredients: A good olive oil is the key to a great-tasting dip.
- Pair with the right bread: A dip like this tastes best with a loaf of crusty, crispy bread. Italian bread, focaccia, and ciabatta would all work perfectly, but you can also use fresh sourdough!
- Storage. Keep leftovers in an airtight container, in the fridge for up to a week.