Perfect Buttermilk Pancakes
These easy buttermilk pancakes make the perfect breakfast, and they are so easy to make! Buttermilk makes these pancakes extra soft and fluffy; you’ll never want them any other way.
Ingredients
- 2 cups all-purpose flour
- 4 Tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large egg
- 4 Tbsp butter melted
- 1 tsp vanilla
- 2 Tbsp butter cooking
- 2 Tbsp oil cooking
Instructions
- Whisk together the dry ingredients in a large bowl.
- In a separate bowl, whisk together the buttermilk, eggs, butter, and vanilla.
- Stir the dry ingredients into the wet ingredients.
- Allow the batter to rest for 5 minutes.
- Heat a large skillet or griddle over medium heat.
- Using a 1/3 cup, ladle the batter onto the skillet.
- Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
- Serve and enjoy, friends.
Notes
- Toppings help make these pancakes so delicious. Top the pancakes with maple syrup, honey, berries, bananas, or whipped cream. The options are endless.
- Sift to combine – Sift your dry ingredients together to prevent clumps and a lumpy batter.
- Don’t overmix the pancake batter – Only mix the batter until it is combined. This is key to preventing flat pancakes.
- Thick pancakes – Use a biscuit mold or the lid of a Mason jar to make thick and tall pancakes.
- Don’t overcrowd the pan – Cook the pancakes in batches so as not to overcrowd the pan. Be sure to wipe the pan down in between batches.