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Cheesecake Chocolate Covered Strawberries

The ultimate recipe for Chocolate Covered Strawberries with a cheesecake filling. SO GOOD and perfect for Valentine's Day.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 16 strawberries
Author: Valentina's Corner


  • 16 oz fresh large strawberries
  • 3/4 cup chopped milk chocolate
  • 4 oz cream cheese
  • 3 Tbsp powdered sugar
  • 1/4 tsp vanilla extract
  • 1/3 cup cheesecake filling mix
  • 4 oz cool whip
  • graham crackers from box


  • Melt chocolate (I melt it over a double boiler). Set aside to cool.
  • Cut off the tops of strawberries and hollow them out with a small knife, teaspoon or strawberry huller.
  • Cut off a small portion off of the bottom of each strawberry. When cutting be sure to cut straight so the strawberries will stand. Pat strawberries completely DRY.
  • Once the chocolate has cooled, dip the top of the strawberry into the chocolate.  Once dipped, place strawberry onto the parchment paper. Allow the chocolate to set before filling. 
  • With a mixer on medium speed; combine cream cheese, powdered sugar, vanilla, and cheesecake mix until fluffy, about 1-2 minutes (the cheesecake filling should just about dissolve and not be lumpy).
  • Add the cool whip and mix again.
  • Add cream to a decorating bag and pipe cream into each strawberry. Take some of the crushed graham crackers from the box and sprinkle over the cream. Enjoy! Keep refrigerated if not enjoyed immediately.