Pumpkin Bundt Cake
Easy homemade recipe for pumpkin chocolate chip and cream cheese bundt cake.
Ingredients
cake-
- 1 3/4 cups all-purpose flour, measured then sifted
- ½ tsp cinnamon
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 2 large eggs
- 3/4 cup sugar
- 2 ripe bananas *see note
- 3 Tbsp oil
- 1 cup pumpkin puree
- 1 cup chocolate chip morsels
cream cheese layer-
- 8 oz cream cheese, room temp
- 1/2 cup sugar
- powdered sugar, for dusting
Instructions
- Preheat oven to 350°F at step 9.
- Lightly grease a round bundt cake pan with butter or baking spray.
- Beat cream cheese and sugar. Set aside.
- In a medium bowl combine flour, cinnamon, baking soda, baking powder, and pumpkin spice. Set aside.
- In a large bowl, on medium speed, beat sugar and eggs about 2 minutes.
- With a fork mash the banana(s). Add banana(s), oil and pumpkin puree to bowl. Give it a quick mix on low speed.
- Add flour mixture and mix on low speed
- Add chocolate chips and mix with a spatula.
- Pour half of the pumpkin batter into the pan. Add the cream cheese mixture leaving room on edges of the pan. Gently add remaining mixture. Spread evenly.
- Bake in a preheated oven at 350°F for 25-30 minutes. Check for the readiness with a toothpick
- Remove cake loaf from the oven as wet onto a cooling rack. Let the cake cool for a few minutes. Release edges of cake from pan with a spoon (if necessary).
- Place cake platter onto bundt pan. Holding the two together, flip the cake. Let the cake cool completely. Dust with powdered sugar. Enjoy.