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Stuffed Chicken Recipe with Bacon Mushroom

Simple stuffed chicken breast recipe! Chicken breast stuffed with sauteed mushrooms, bacon and cheese topped in an amazing homemade honey mustard sauce.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Valentina's Corner


stuffed chicken-

  • 2 lbs chicken breasts, boneless skinless (about 4 chicken breasts)
  • 8 oz bacon
  • 8 oz mushrooms, sliced
  • 8 oz cheese, grated *
  • 1 tsp oil
  • salt and pepper, to taste

honey mustard sauce-


  • In a small bowl, combine all the ingredients for the honey mustard sauce.
  • Cut the bacon into small pieces. In a skillet, cook bacon until desired doneness. Remove the bacon from the skillet.
  • Using the same skillet, cook mushrooms in the bacon grease. Saute until browned, season to taste. Remove from pan, set aside to cool.
  • Lightly cut a pocket in the center of the chicken breast. Season chicken on both sides with salt and pepper.
  • Open and stuff chicken with cheese, mushrooms and bacon. Close and secure pocket of chicken with a toothpick.
  • Over med/high heat, add 1 tsp oil to the same skillet. Once hot, add the chicken.
  • Saute chicken 4-5 minutes per side until fully cooked, flipping halfway through cooking.
  • Add remaining bacon and mushrooms to the skillet. Drizzle sauce over everything. Cover skillet with foil and bake at 350° for 15 minutes.
  • Remove foil. Cook another 2-3 minutes, until tops of cheese are crispy.


Cheese Note*: Colby Jack, four cheese or Mexican may be used in this recipe.
Be sure to use an oven-safe skillet or transfer chicken to a casserole.