Go Back
+ servings

Vegetable Lo Mein Recipe

Homemade Vegetable Lo Mein Recipe is prepared in just 20 minutes! Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce. This Chinese dish is so much better than takeout.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Valentina's Corner



  • 8 oz lo mein noodles
  • 8 oz mushrooms, quartered or halved
  • 1 cup medium broccoli florets
  • 1 large carrot, cut into thin strands
  • 1/2 red pepper, sliced
  • 3 garlic cloves, minced
  • 1 Tbsp ginger, grated
  • 2 Tbsp green onion, chopped
  • 1 Tbsp oil, for sautéing
  • 2 Tbsp unsalted butter, for sautéing

lo mein sauce-


  • Cook lo mein noodles according to package instructions. Drain, cover and set aside to keep warm.
  • Quarter mushrooms. Cut broccoli into medium florets. Cut the carrot into thin strands. Slice pepper into thin strands.
  • In a large skillet, over med/high heat, saute mushrooms, broccoli, carrots, and peppers with oil and butter until fully cooked.
  • In a bowl combine all the ingredients for the lo mein sauce.
  • Once the vegetables are cooked add the minced garlic and ginger and cook until fragrant.
  • Add the lo mein noodles into the vegetables and pour in the sauce.
  • Mix and cook until noodles are reheated. Stir in green onion.
  • Enjoy.